it was sinful, crispy & addictive!

I gobbled each of those flavoured egg tarts down as soon as I got a box of it, home from the imbi market. They bake a variety of egg tarts from charcoal sesame, traditional to even green tea! The highlight of these little delicate egg pastries are the crispy crust and the buttery soft custard filling!
if you're a big green tea fanatic, you definitely have to give their green tea egg tarts a go!
The egg tart was not oily at all because it doesn't leave a grease on my lips.The level of sweetness in the custard filling was also just right. 
These yummy and delicious egg tarts were gone in seconds when I placed this box at home. It goes to show how good they were!

Keeping my Monday caffeinated with a Guatemala pour over and a latte on their blend, not forgetting their soft baked giant dark chocolate almond cookie.

The soft baked giant dark chocolate almond cookie crumbles easily as I take my first bite in. It was decadent and delicious. I opine that it goes well with a cup of white.

A good amount of time is needed if you were to have a pourover coffee as compared to espresso based coffee. The Guatemala tasted juicy and citrusy, just as what the barista had mentioned to me. It was smooth and syrupy, easy to drink for regular coffee drinkers like me.
Moving on, the latte that I had was sweet and nutty with a good chocolaty finish from the house blend that they used.
The couple who had opened this place used to sell coffee on a cart for a year before shifting in to their new place. They both had a long experience in serving coffee to the Klang coffee snobs. So most of their coffee would taste a bit more bold and it is the perfect recipe for a comforting coffee fix for the Klang people. 

Another Friday here at publika right after lunch brings me back to Publika for a quick fix!

Instead of my mandatory coffee, I decided to have chai latte and the boy had the passionfruit, orange and yoghurt combination of smoothies for a thirst-quenching session.

The chai latte came in a small glass. The foam was velvety and smooth and was finished off with a sprinkle of cinnamon spice to make it more oomph.

Basically chai latte is a drink that originated from India. It's a black tea with the addition of aromatic Indian herbs and spices. 
Everyone assumes that The Red Beanbag only serves out good coffee, but they also do really good chai latte. The chai latte was a tad bit of a different version as compared to the ones served at Coffee Bean. This chai latte has a hint of spiciness to it. Everyone have difference preferences, so this one is an acquired taste. 

The smoothie was thick and it is best to down it with a glass of ice to dilute it if you are alike to me. I prefer my smoothie less thick, somewhere in between liquidy and thick.The addition of passionfruit and orange brings tanginess into flavour. 

my personal favorite would be the Ontama Bukkake Udon which looks bland but don't let the appearance deceive you as their udons pack a punch of flavour! I opine that their portions here are pretty generous and reasonably priced for those who are tight on their wallet.
For those who loves having eggs with their noodles, do not miss out on their Mori-no-tamago, which is basically a type of Japanese egg that can be eaten raw. The texture of the noodles were really chewy. All their noodles are made fresh daily at the restaurant. If you're craving for a side dish and something to bite on after finishing your udon, their tempura is a great choice and my personal favourite would be the plain kakiage with or without egg. Both are equally good. The texture of the freshly fried tempuras were really crispy and it was not that oily.

Blurring the lines between breakfast and tea treat with this brilliant creation of a hybrid between a croissant and donut which is the Cronut 😋 pictured here on the left is the salted egg yolk Cronut while on the right is the speculoos (cookie butter) stuffed in cuboid shaped bread topped off with icing sugar!The former's texture was crispy and buttery but the saltiness of the salted egg yolk sauce could be improvised. The sweetness of the sauce was really overpowering and toned down the saltiness of it. Moving on, the cuboid shaped bread stuffed with the speculoos butter was quite bland as the filling was not enough to complement with the plain bread. Nevertheless, I will still return to try their other flavoured cronuts, donuts, croissants, breads as well as naked tarts!