There was a big Chinese festivity ongoing when I paid a visit there, so the queue and the wait itself was pretty long. A craving for all things local had brought me here to fulfil my satisfaction.
I had the soft boiled eggs, double slices of kaya butter toast and an egg custard.
Imagine dipping those crispy toast which are slathered with butter and kaya into the soft boiled eggs!
The toast was nothing short of amazing and it goes together well with the eggs.
Lim Kopi is my personal favourite place to get my egg custard cravings fixed and this place surely did well in terms of the sweetness and texture. It was very light in texture, the sweetness was not overpowering at all.
Table Wait Time: 10 minute(s)
Date of Visit: Feb 15, 2016
Spending per head: Approximately RM30(早餐)
Value for Money3
Keep it up!