Being a first timer and the fact that I wasn't a big burger fanatic, I would normally settle for anything which comes recommended.

I went for the Porky Nest burger which is basically a burger comprising of grilled pork patty which packs a punch and juiciness to it, fried wired potatoes, grilled italian zucchini finished off with a slather of homemade herbed cream cheese.

The buns were made in house, hence the fluffliness!

The flavours went together very well and it tasted amazing. The only downside to dining here is the long waiting time for tables and food to be ready. 

Two words, on point.
Coffee grew on me so much today.
Cannot leave here without having a black and white coffees.
The white on Colombia Los Robles Lucio Delgado and the filter on the seasonal Colombia La Loma Antonio Maria Zuniga were perfectly executed!
Not forgetting that slice of lemon thyme cake m. lately I've been really into sliced loafed cakes, and the sight of it makes me excited to give them a try! The lemon thyme cake was really moist without being too buttery. It goes perfectly well that cup of white coffee.

The churros were perfectly executed as the texture was really crispy. I liked how it wasn't oily at all and that the amount of icing sugar coating the fried crullers was just nice. The dipping that came with it was a thick gooey chocolate sauce and it compliments the churros very well.
Moving on to the beverages, the chocolate drink was made out of a single origin chocolate. I loved how it has a thick texture, without being too cloyingly sweet.
The coffee was not to my liking as it has a bitter finishing to it. But as it cools down, the sweetness comes through.

The buttermilk pancake here is certainly not to be missed!

The pan fried treat is served in layers and topped off with juicy fruits such strawberries, blueberries and sliced bananas, alongside with walnuts. The chef inetgrated maple syrup in making this dish, whole and complete. I liked how it adds a fragrant touch and lends moisture.

It was absolutely delicious!

A good dose of coffee is the often the perfect catalyst to start off a great day and I am happy to know that Analog cafe pulled that off well!

It was tea time when I visited Frank Laurent coffee roasters. Without much deliberation, I decided to have my coffee fix alongside with a sweet treat!
This time round, I went with the apple crumble waffle, which is basically a slice of crispy belgian waffles served warm with sliced apples, vanilla ice cream, cookie crisp and not forgetting a generous sprinkle of cinnamon spice to give it an extra oomph!
The whole combination of the lovely treat was truly unforgettable!
Moving on to the coffee, I tasted notes of chocolates and nuts, it also had a good yummy sweet finishing that had left me wanting more!