Started my morning super early. My energy level dropped and I was left feeling sluggish and sleepy for hours after that. 
But my day was made by a visit here 
Decided to have coffee and something sweet for my taste buds.
So I went for a cup of cappuccino and their home baked Friendship cake. 

Cappuccino was on point & love their amazingly soft baked green tea and jasmine chiffon cake! It was super fragrant and airy. I can't deny the fluffiness  Topped off with baked almonds as a pretty garnishing, gotta reckon that this went well with my filter coffee of choice today which is the Ethiopia Hambela on aero press. The cappuccino had a nutty aftertaste and a memorable sweet long finishing that I will always remember, till this date of time. 

A visit to Chinahouse is incomplete without a serving of those decadent looking desserts and amongst all the cakes on display, I decided to go for the nutella pave cake.
Pavê is a Brazilian dessert that resembles a tiramisu, but oh so much better! This version had layers of moist, rich heavenly chocolate ganache and is finished to perfection with wonderful hazelnut topping & lusciously rich chocolate & nutella ganache frosting.
The chocolate flavor was really intense and addictive.
This dessert is best served cold as the texture will become too soft over time if stored in room temperature.

Of the ghetto egg toast and toast manis, accompanied alongside with a flat white just because I've deprived myself of good coffee, the last few days and after all, it's Friday!
I just had to.
I absolutely adore the ghetto egg toast.
The delicate sweetness and fragrance from kaya spread and drizzles of kicap manis went really well with the crispy toasts, topped off with onsen egg.
It was a combination of sweet and savoury all in one beautiful creation!
The coffee tasted really good. The sweetness and acidity cutting through the slight bitterness from the coffee!

The Hakka noodles were well seasoned with flavours without being too salty. The Hakka noodles were thick and smooth too! Doused with a good amount of soy sauce, those black looking noodles were delicious. It was also finished off with a garnishing of diced spring onions to give it an extra oomph. Aside from that, our bowl of dry Hakka noodles were accompanied by a bowl of minced pork and pork balls in soup. The pork balls were really juicy and sweet.
Besides that, we also had a plate of stir fried Hakka yam abacus which are basically made out of tapioca flour and pumpkins. The texture is chewy and it is once again, delivered with the right flavours from stir frying with ingredients such as black fungus, minced pork and spring onion.

Since it was already close to lunch hour and I haven't had my breakfast yet, I had decided to stop by Macallum for their food.

Upon looking through the menu, I knew I had to have their Turkey Bacon bagel.

The bagel was crispy in texture on the outside while chewy on the inside. The turkey bacon came along with a light smear of cream cheese and it is sandwiched between the crusted bagel.

To complete the meal, it comes together with a side salad of julienned purple cabbage, rockets and halved cherry tomatoes. For those who are picky on the amount of dressing over their salad, fret not, as they placed the balsamic dressing in another ceramic vessel. 

It was no doubt a complete meal to my Saturday.