Everything, all things with wild honey.
Had the Wild honey latte and Wild Honey Apple Pear Rye French toast!The french toast dish comprises of baked rye bread drenched with wild honey Apple pear sauce topped off with bacon, almond flakes, honey cream, herbs and spices. The combination of all the ingredients made my brunch, a lazy luxurious one. 

What a perfect combination. I adored the super fluffy rye bread and crunch from the almond flakes. 
The addition of Wild Honey was a unique twist to the usual latte. This is easily one of the more pleasant cup of joe I had ever had. The Wild Honey was comforting to those who don't fancy bitter coffee. 

I had one of the most amazing churros in town last Friday night at The Alley.
The texture of it was really crispy without being too oily on the outside.
The deep fried crullers went really went with the salted caramel and nutella dippings. The saltiness derived from the salted caramel sauce balanced out the sweetness from the nutella spread. It is undoubtedly the best finger food to end the night. And finally, the coffee! Loved how the coffee complimented the deep fried churros so well!

The heat seriously calls for something cooling!
Having been to whimsical gelateria in publika, and tasted their gelatos, I was pretty sure that I would love the wide array of flavours offered here at Cielo dolci too!
The flavour of the gelato that I picked out today is matcha Earl grey! The bitterness of the earl grey tea and matcha cuts through the sweetness used in churning those gelatos.
The game changer to this afternoon treat was that slice of decadent brownie that went oh-so-well wit the gelato!

This pan mee joint is a relatively less-well known place by the crowd.
It's a favourite hit among the students around Wangsa Maju area. 

The soup that accompanied the soft and chewy noodles was sweet and tasty! The portion given was very generous. By the time I was done with my meal, the bowl was wiped clean, without any single drop of soup left. And just like many other pan mee places, you get to choose between thick, thin, or even Hakka noodles.

Aside from that, they also have a variety of pan mees here, ranging from yee mee, fish cake pan mee, zha jiang style pan mee and many more. The prices here are pretty reasonable as well, considering that they have to cater to students. So, a meal here won't break your wallet anytime soon!

I managed to give Plan B's latest new temporary spin to their menu, which is the Plan B Kitchen TakeOver, featuring new creations. 

My companions and I have decided to have the salted egg carbonara, singaporean chilli crab spaghettini as well as the malaysian beef rendang wafflewich!
We had to skip the desserts that night as the selections offered was not impressive.
That aside, the savouries itself were really satisfying.

Everything with salted egg yolk sauce seems all the rage now, with creations coming up in pastas and now as dippings to go with fries.
I also managed to sample their skin on fries with a selection of dipping, my choice of salted egg yolk sauce. The saltiness was not overwhelming at all, but the portion was too little to have it all with the fries.