Since it was dinner, we decided to have something more heavier, which are the classic cheeseburgers and fajitas with grilled chicken. Washed down alongside with a choice of our drink, the mojito, which we found super refreshing after having a long day.
The grilled chicken was perfectly seasoned and grilled to perfection. There were 4 slices of warm flour tortillas to accompany the chicken fajitas with grilled peppers and onions. The toppings given were abundant, I especially love the guacamole, salsa and shredded cheeses. The flavours go together very well and portion was really generous. That dish could easily feed at least 3 small eaters.
Moving on, the classic cheeseburger, in which we had an option to pick how well we want the beef patty to be cooked. I am not a big fan of fries, and went with the mashed potatoes instead! The portion was just nice for 1 person. The beef patty was extremely juicy from the grilling and seasoning.

A Wednesdate here is incomplete without my sweet treat and coffee.

among all the sweet treats displayed in their chiller, the one that captured my attention was the Caramel Nutty Tart. Think of citrus apricot frangipane filling, topped off with salted caramel and toasted nuts, consisting of almond, walnut, macadamia & pistachis. This sweet treat is best paired with a cup of coffee!
And my choice of coffee today is their Cappuccino.
The first sip of the coffee had a sweet, nutty note and a good chocolaty finishing!

I usually have the basic banana leaf set lunch whenever I frequent Kanna Curry House.

And this time, I went for the curry fish to accompany the white rice and the the vegetables which are fundamental for a banana leaf rice meal.

I would normally douse my rice with the curry and dhal sauce. Both the sauces were good, so I decided to have both over my rice. The curry fish was not too spicy and was well-seasoned with the right amount of spices. Combine them altogether, they were simply delicious and finger-licking good. i just had to have a coconut water to complete my indian meal here.

The variety of dimsum offered here in Jin Xuan is vast. They have many options of these delicate morsels of delight, being it steamed or fried.

My personal favorite to have here is the Golden Sand Bun which is basically salted egg yolk custard fillings encased in their soft fluffy steamed buns. Theirs are usually always fantastic!
It has a good balance of sweetness and saltiness, without either of the components being too overpowering.

Their egg tarts are mediocre as I find that the crust was not buttery and crispy enough but the custard filling was just nice.
Moving on, another dim sum worth ordering here is the Siew Mai which is basically a pork shrimp dumpling. Their version is especially plump and juicy with the sweetness, deriving from the shrimps. Another note-worthy dish is the Shrimp Crystal Dumplings, which are shrimps encased in translucent delicate skin which looks like crystal, as the name goes.

I decided to have something flavorful for lunch on that fine Sunday afternoon, so I decided to have the Kimchi pasta alongside with the salmon sashimis.

I love how the kimchi broth is thick and tasty from to the miso paste used. It contains mirin. Mirin is basically a quintessential condiment used in Japanese cuisine. It is a kind of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The ingredients used in this pastas are a mixture of shitake, shimeiji and oyster mushroom, chopped cabbage, sliced carrot and onion. I actually love this as it was flavorful without being too spicy. The broth was too good that I finished it till the last drop and wiped the whole bowl clean.

The salmon sashimi was thickly sliced and fresh. It went well with the soy sauce and wasabi dipping. It was a definitely a delicious meal!