It was tea time when I visited Frank Laurent coffee roasters. Without much deliberation, I decided to have my coffee fix alongside with a sweet treat!
This time round, I went with the apple crumble waffle, which is basically a slice of crispy belgian waffles served warm with sliced apples, vanilla ice cream, cookie crisp and not forgetting a generous sprinkle of cinnamon spice to give it an extra oomph!
The whole combination of the lovely treat was truly unforgettable!
Moving on to the coffee, I tasted notes of chocolates and nuts, it also had a good yummy sweet finishing that had left me wanting more!

Since it was dinner, we decided to have something more heavier, which are the classic cheeseburgers and fajitas with grilled chicken. Washed down alongside with a choice of our drink, the mojito, which we found super refreshing after having a long day.
The grilled chicken was perfectly seasoned and grilled to perfection. There were 4 slices of warm flour tortillas to accompany the chicken fajitas with grilled peppers and onions. The toppings given were abundant, I especially love the guacamole, salsa and shredded cheeses. The flavours go together very well and portion was really generous. That dish could easily feed at least 3 small eaters.
Moving on, the classic cheeseburger, in which we had an option to pick how well we want the beef patty to be cooked. I am not a big fan of fries, and went with the mashed potatoes instead! The portion was just nice for 1 person. The beef patty was extremely juicy from the grilling and seasoning.

When in Penang, eat like the locals and I must reckon that their specialties were worthy of every bite and calorie.

As the name of the restaurant says, kuey teow th'ng, which means kuey teow soup. 
The koay teow was served in clear broth with various ingredients, notably the large eel fish balls. These fish balls are handmade daily to maintain freshness and I loved the springy texture of the fish balls. The warm soup tasted really sweet and addictive. By the time I was done with my meal, the bowl was wiped clean, not even a single drop of soup left back!

A visit to Chinahouse is incomplete without a serving of those decadent looking desserts and amongst all the cakes on display, I decided to go for the nutella pave cake.
Pavê is a Brazilian dessert that resembles a tiramisu, but oh so much better! This version had layers of moist, rich heavenly chocolate ganache and is finished to perfection with wonderful hazelnut topping & lusciously rich chocolate & nutella ganache frosting.
The chocolate flavor was really intense and addictive.
This dessert is best served cold as the texture will become too soft over time if stored in room temperature.

I had one of the most amazing churros in town last Friday night at The Alley.
The texture of it was really crispy without being too oily on the outside.
The deep fried crullers went really went with the salted caramel and nutella dippings. The saltiness derived from the salted caramel sauce balanced out the sweetness from the nutella spread. It is undoubtedly the best finger food to end the night. And finally, the coffee! Loved how the coffee complimented the deep fried churros so well!