As the name of the restaurant says, kuey teow th'ng, which means kuey teow soup.
The koay teow was served in clear broth with various ingredients, notably the large eel fish balls. These fish balls are handmade daily to maintain freshness and I loved the springy texture of the fish balls. The warm soup tasted really sweet and addictive. By the time I was done with my meal, the bowl was wiped clean, not even a single drop of soup left back!
Table Wait Time: 30 minute(s)
Date of Visit: May 29, 2016
Spending per head: Approximately RM10(早餐)
Value for Money3
Keep it up!