When in Penang, eat like the locals and I must reckon that their specialties were worthy of every bite and calorie.

As the name of the restaurant says, kuey teow th'ng, which means kuey teow soup. 
The koay teow was served in clear broth with various ingredients, notably the large eel fish balls. These fish balls are handmade daily to maintain freshness and I loved the springy texture of the fish balls. The warm soup tasted really sweet and addictive. By the time I was done with my meal, the bowl was wiped clean, not even a single drop of soup left back!

A visit to Chinahouse is incomplete without a serving of those decadent looking desserts and amongst all the cakes on display, I decided to go for the nutella pave cake.
Pavê is a Brazilian dessert that resembles a tiramisu, but oh so much better! This version had layers of moist, rich heavenly chocolate ganache and is finished to perfection with wonderful hazelnut topping & lusciously rich chocolate & nutella ganache frosting.
The chocolate flavor was really intense and addictive.
This dessert is best served cold as the texture will become too soft over time if stored in room temperature.

I had one of the most amazing churros in town last Friday night at The Alley.
The texture of it was really crispy without being too oily on the outside.
The deep fried crullers went really went with the salted caramel and nutella dippings. The saltiness derived from the salted caramel sauce balanced out the sweetness from the nutella spread. It is undoubtedly the best finger food to end the night. And finally, the coffee! Loved how the coffee complimented the deep fried churros so well!

Of the ghetto egg toast and toast manis, accompanied alongside with a flat white just because I've deprived myself of good coffee, the last few days and after all, it's Friday!
I just had to.
I absolutely adore the ghetto egg toast.
The delicate sweetness and fragrance from kaya spread and drizzles of kicap manis went really well with the crispy toasts, topped off with onsen egg.
It was a combination of sweet and savoury all in one beautiful creation!
The coffee tasted really good. The sweetness and acidity cutting through the slight bitterness from the coffee!

Salads for dinner can be bland and boring, however fret not, things are not the same when it comes to having one at Chimichurri.
I started off my salad bowl with a base of chopped purple cabbages, cucumber slices, lettuces, tomatoes, corns. brown rice, couscous, mashed peas and my choice of meat, which is grilled dory fish fillet.
To finish it all, I had my salad bowl finished off with lashings of chimmichurri and tomato chutney sauces. The ingredients put all together makes a great combination of taste and flavour.
The ingredients offered at Chimichurri was plenty and fresh. However, I was there late evening and most were out. So, a word of advise, is to head on there early if you're looking for more!