The tarts from tokyo secret was amazing!

It was no doubt love at first bite.

The tart crumbles upon biting in and the texture of the cheese was so soft that it melts instantly in the mouth.

I liked how the texture was not too soft and the fillings weren't too sweet.
However one can be quite pricey.
So it better be a worthy treat for certain occassions.

Over the past few years, Little Penang Cafe has been one of the more popular restaurants to get authentic Penang food. Aside from the famous Asam Laksa here, another pulling factor is the Siamese Lemak Laksa which is basically a bowl of rich coconut milk base with rice noodles. The choice of noodles are interchangeable, and I am a big kuey teow (flat rice noodles) fan.
Their noodles were especially delightful with its rich santan aroma, flavorful toppings and well made noodles. Pair this awesome dish with a cup of triple layer iced tea and you're bound to have memories haunting you after that with cravings for it!

Japanese are known for their traditional sweets and pastries.
And I for sure, would go for their matcha based desserts and strawberries alongside with fresh cream ladened cakes and swiss rolls.
Among many of their choices on display, i went for the mixed berries souffle cheesecake and adzuki bean and fresh cream pancakes. The cheesecake was really good. I loved how it was fluffy and light! It goes well with a cup of coffee, I reckon.
Moving onto the pancakes, the proportion of the cream to adzuki bean was too much. However, the fluffiness of the pancake made up for it.
Nonetheless, it was still an enjoyable treat.

Being a first timer and the fact that I wasn't a big burger fanatic, I would normally settle for anything which comes recommended.

I went for the Porky Nest burger which is basically a burger comprising of grilled pork patty which packs a punch and juiciness to it, fried wired potatoes, grilled italian zucchini finished off with a slather of homemade herbed cream cheese.

The buns were made in house, hence the fluffliness!

The flavours went together very well and it tasted amazing. The only downside to dining here is the long waiting time for tables and food to be ready. 

The buttermilk pancake here is certainly not to be missed!

The pan fried treat is served in layers and topped off with juicy fruits such strawberries, blueberries and sliced bananas, alongside with walnuts. The chef inetgrated maple syrup in making this dish, whole and complete. I liked how it adds a fragrant touch and lends moisture.

It was absolutely delicious!

A good dose of coffee is the often the perfect catalyst to start off a great day and I am happy to know that Analog cafe pulled that off well!