Bakeri Joy does not only bake cake, pastries and cookies, they have a hot kitchen which whips up authentic and decent Hainanese hot food such as toasts, noodles and nasi lemak.
After looking through the menu, I decided to have the the Hainanese thick toast and Nyonya Mee, which is basically a plate of simple hearty noodles topped off with strips of egg, chilli, lettuce, finished off with a squeeze of lime juice, and there you have it, a wholesome addictive meal.
Moving on, their Hainanese toasts are perfectly toasted with a good crunch on the outside and the kaya butter spread was aromatic and fragrant. It was neither too sweet nor oily.
I liked this rendition of toasts, even better with half boiled eggs.
Table Wait Time: 5 minute(s)
Date of Visit: Dec 11, 2015
Spending per head: Approximately RM20(早餐)
Value for Money3
Keep it up!