It’s still early for dinner but almost all cafés were full with people. We were hungry and wanted to have a wholesome meal. Luckily there were not much people in Food Garden (maybe because of the food not tasty?). Most workers there were foreigners but they were polite and friendly in recommending their dishes.

I ordered a Ladna Thai Special from Lanna Thai Stall. My brother took Briyani Rice with Chicken from Kebab House.The Ladna Thai Special (MYR7.30) consisted of white rice with Green Curry chicken with basil leaf, Mango salad, Long bean with Thai Chili sauce and Fried peanuts.
The Green Curry was well-fragrant with basil leaves, perfect gravy with white rice but not the chicken breast as the chicken was overcooked to a tough texture. The Mango Salad and Thai Chili sauce were so appetizing, made me to have an extra bowl of rice!My brother’s Briyani Rice set (MYR13.75) came with a Roasted Chicken Leg and Brown sauce. The rice was fluffy and not greasy at all. The chicken was roasted to a perfect doneness -- juicy with nice spiced-aroma. The only complaint was too plain – lack of fibers.

There were many choices of soy beancurd here, either hot or cold with different toppings and flavours as well.

I tried their signature dessert before -- Ginger soy beancurd, it was a warm dessert!

I chose spirulina oat soy beancurd this time. A simple dessert with 3 in 1 spirulina cereal and evaporated milk added into soy beancurd, a slightly too sweet for me.

The staffs were not attentive as I had to wait about 5 minutes to get the menu. However, I would visit again for the smooth soy beancurd dessert.

I heard from friends that Pontian Wanton noodle is served with special tomato sauce. It is a different version from the usual Wanton noodle.

There is an outlet of Pontian Wanton Noodle near my working place. We went there for lunch in an afternoon. The interior was designed to a kintergarden-like canteen, with colourful furnitures.

There were set menus and a la carte items. I opted a set with Wanton Noodles in Tomato sauce + Hot tea while my colleague took the Wanton Noodle in Chilli Soy sauce + Hot coffee set (MYR6.50 per set for small portion).It was a disappointed lunch for us. I found that they used the commercial tomato sauce instead of homemade one to serve their signature dish. For the chilli soy sauce version, it was too oily to be eaten. Somemore the deep-fried Wantons were smelly due to the repeated used oil.

Craving for high-carb or protein food? SS2 Murni would be the best choice since their serving size was almost doubled than normal portion.

I have tried some of their signature dishes like Mee Raja, Pizza Dinosaur, Nasi Lemak Ayam Pandan and Spaghetti Bolognese. I took another Chef’s recommendation this time – Naan Garlic Cheese (MYR4.50) and Claypot Loh See Fun (MYR5.00).

Their services impressed me much. There were so many tables with different orders. I wondered how they remember every order without writing down and they managed to serve very fast without mistake.

I was sitting at the table near to the kitchen. So I could see all the dishes came out from the kitchen. Mee Raja and Chicken chop were the best sellers during that night!My food came within 5 minutes after taking order. The half-cooked egg became well scrambled egg after stirring the Loh See Fun in the hot claypot. The gravy was just nice coating on every strand of noodle. It’s really one of the best Halal Claypot Loh See Fun in town.The Naan was soft and fluffy with garlic aroma. It was the best when eaten hot without any dipping.

Though the price was costly than other Mamak restaurant, the food was value for money since the serving portion was big enough to satisfy your hunger!

I was running errand in KL central one afternoon. I missed the Indian vegetarian food which I used to eat when I was staying around there last year.

Gopala restaurant, a vegetarian Indian restaurant without onion and garlic served. Their lunch menus were different types of Thali sets.

I chose the Special Rice Thali set but the special rice was sold out. I ordered the basic Thali set (MYR6.50).The Thali set comprised of white rice, sambar, curry, 3 types of vegetable (cabbage with dhal, long bean and fennel), rasam, buttermilk, apam, pickles and a dessert.

Actually I like Indian food very much because the using of spices. I was here several times because their curry and sambar impressed me much.

The taste and flavor of curry and sambar was well-maintained during this visit. The only let down was the tad salty long bean.