Check out the hottest hangout bars this weekend for a good time. Introduce Afterwerk, under a new management, is nestled at Scott Garden Old Klang Road. Change up your dining routine as Afterwerk will surprise you with delectable choices of meals. Ambience environment that whereby dinner thrill by the live band.


With a spanking brand new stage and frills, daily changing LIVE bands that non-stop entertain you that night. Not forget their best food & beverages promotion to go is a one stop to hit for a quiet birthday or party goers.











Thanks to Thrive Talent Tank for bringing everyone together to experience the luxuries dishes at Afterwerk. Afterwerk rewards you with their revamped new menu that promise will satisfy your appetite.

Piggy Ribs Half Slab RM45



Any pork lovers in da house? Charbroiled pork ribs that pair with their homemade basting BBQ sauce served with Irish colcannon. I can't even finish the pork ribs by myself as the portion is generous.
Pan Seared Salmon (RM38)



Pan Seared Salmon serve with spicy creamy caper sauce to add in the flavour. The spiciness level is acceptable and it comes with mashed potatoes and vegetable.

Afterwerk Pork Chop (RM32)



If you've craving for pork, Afterwerk Pork Chop will warm up your stomach. Grilled pork chop marinated served with mashed potato, salad and spicy sauce.

Chicken Chop (RM22)



Pan fried chicken chop served with salad and fries. You can choose either black pepper or mushroom sauce. Both sauces paired well with the golden fried chicken.


The staff served us with fresh fruits after we finish our dinner.



Give it a go on their dart boards or pool after you're done with eating.





New Happy Hour Promotion and Food Menu






Check out Afterwerk Facebook for more update and promotion.

AfterWerk

G-02 & G-03,
The Scott Garden,
58100, Jalan Klang Lama,
Kuala Lumpur

Nicsmann 1940s By Lewre has expanded the second outlet at Starling Mall, Damansara Utama. Dato' Lewre Lew was inspired by a vision to create a new, fashionable F&B brand in the latest and prominent entertainment hub in Malaysia. Niscmann 1940s By Lewre was born in 2015 and their first outlet at TREC KL, Tun Razak.





The King Of Cheese: Classic Parmigiano Reggiano Cheese Wheel

A hearty, comforting cheese that gives a perfect taste to the pasta. Taste the real Parmigiano Reggiano Cheese Wheel that only available at Starling Mall. Dinners can enjoy the live cooking demonstration by their professional chef.





The King of Cheese was produced since at least the 13th century in Italy, authentic Parmigiano Reggiano cheese is at least 28th months aged. Parmigiano Reggiano cheese is a completely natural Gourmet Italian cheese, which is famous worldwide as the " King Of Cheese" owing to its unique production, nutritional and organoleptic features. True Parmigiano Reggiano cheese or Parmesan cheese as it is known in many places, has a distinct salty flavour and hard texture.



The King of Cheese – Parmigiano Reggiano only available from 6 pm to 11 pm daily. Don't miss the creamy cheesy taste of the pasta.


Parmigiano Reggiano with Grill Salmon (RM39.90)



Parmigiano Reggiano with Trio Mushroom (RM35.90)



Parmigiano Reggiano with Beef Bacon (RM35.90)



Appetizer

Fresh Salmon Trout Carpaccio (RM26)

If you prefer light and healthy dishes, you might want to consider their Fresh Salmon Trout Carpaccio. A thin slice of raw salmon with salad greens and mushrooms that taste fresh especially topped off with balsamic.




Main Dishes

3 Ribs Grilled Australia Rack Of Lamb (RM64)

Perfect texture of the lamb as you can taste the juiciness of the meat. Dip with their customise sauce to ass in more flavour.



Teriyaki Fresh Salmon (RM48)

For a salmon lover, you will love their fresh grilled salmon with teriyaki sauce. Portion quite generous and it served with fresh vegetable and mashed potato.



Seafood Platter (RM160)

This Seafood Platter is perfect fit 4-6 people. Filled with cheesy baked John Dory fish, grilled prawn skewers, grilled green mussels with tomato coulis and stuffed calamari. Such a filling seafood platter.



Dessert

Sizzling Brownie (RM24)

Love the rich chocolate that filled on the homemade brownies. I can feel every bite of the rich chocolate that filled in my mouth.



Chocolate Lava (RM24)

Chocolate cake with flowing dark chocolate lava served with vanilla ice-cream.



Trendy Cocktails


FC Watermelon Love (RM40)



FC Coconut Nuts (RM40)



Thanks to Open Rice Malaysia for the invitation and we do impress with the food presentation at Nicsmann 1940s By Lewre. For more information regarding Nicsmann 1940s By Lewre, please refer to their Facebook.

Nicsmann On The Park @ The Starling Mall

Lot G-034 & G-035 Ground Floor,
The Starling Mall,
Jalan SS21/37, Damansara Utama,
47400 Petaling Jaya

Ten Years brings to you the best local delights under one roof. This hidden germ is located at Evolve Concept Mall, Ara Damansara. Fascinated with their unique interior design. A catchy poster hang on the wall as customer can get some idea what to order when they dine in Ten Years.Why the restaurant been named as Ten Years?

In the simplest term, a period of ten years represent a generation or cycle of a business trend. Each decade carrier with it a significant identity that is powerful enough to evoke cherished memories by mere mention. Similarly, the name is styled to create a synonymous link to bygone eras, in the vein of swinging 60s, groovy 70s, colorful 80s and nostalgic 90s.

Otak Otak Toast (RM 9.90)

Give a try for Otak Otak toast as I personally like the fresh otak otak. Tuna Toast (RM 9.90)Penang Lobak Platter (RM 15.90)

Whenever I go to Penang, I will not forget to try their Lobak. Now I can enjoy the delicious authentic Penang Lobak at Ten Years.Chicky Slider (RM 11.90)

Ten years also serve Western Cuisine beside local delights.Tiger Char Kuey Teow (RM 13.90)

Char Kuey Teow is the mainstay of Pulau Pinang and the Char Kuey Teow is highly rated by visitor and Penangites for it taste .Cendol (RM 6.90)

Cendol is well known among Malaysian. It would be good if the cendol can be served in bowl.Pandan Coffee (RM 7.90)Berry Cooler (RM 8.90)Honey Lemon (RM 5)For More information, log in to http://www.tenyears.com.my/ or follow them on Facebook.

Ten Years @Evolve Concept Mall

Lot EV-G-08 Evolve Concept Mall@Pacific Place

PJU1A/4, Evolve Ara Damansara 47301 P.J, Selangor

Contact: 03-78310996

Prepare yourself for a culinary journey that canvases everything from its distinct use of coconut - whether granted , roasted or as a cooking medium. Kayra derives its name from keram, which means coconut palm tree in Malaysia. Kayra started over 65 years ago with the opening of the first Kerala restaurant in Johor Bahru in 1949.Karya is located at Taman Tun Dr. Ismail that serve delectable authentic Kerala Cuisine. The food of Kerala is simple, zesty, flavourful and offers an intelligent combination of potent spices.The thali meal sets come with white rice and some side dishes. The meal offers of multitude of both vegetarian and non vegetarian dishes.

Chicken Thali RM 15.90Fried Chicken Thali RM 15.90

I love the crispy fried chicken which is full of flavor and spices. Teamed up with some chilies and fresh ingredients to bring out that extra zing in the dish.Fried Fish Thali RM 17.90Seafood Molee Thali RM 19.90Mutton Thali RM 17.90Chicken Biryani RM 17

The biryani takes a lot of skill in order to get the temperature and cooking time right so that the meat is tender and the rice is not overcooked. The biryani rice here was cooked well that it absorbed the fragrant spices that it lingered in the mouth for quite a while.Spicy Kerala Chicken Wrap RM 13.90

Here is a yummy Kerala Chicken wrap to rock your taste buds. I love the chicken wrap but it a bit spicy to me. I must admit, that I love their curries and most of the items. And the biryani taste is super. A good experience. For more information regarding Kayra Kerala Cuisine, please follow them on Facebook.

Karya

46 Jalan Tun Mohd Fuad 1,

Taman Tun Dr. Ismail,

60000 Kuala Lumpur

Contact : 03 7732 2009

Website: www.karya .com.my

This is my second time visit to Hock Chin for their Siham. A bit pricey for the Siham as it charge RM10 per plate. Beside Siham, you should order Lala, Balitung, Otak-Otak, Sotong Rojak or tauhu Bakar. The poor part is the service is bad as they let us wait until 1 hour and the owner is slow and a bit rude. Will not recommend to go during public holiday.