来到Sri Petaling，就必须来这间专门卖日本饭糰的小食店试试。

老板说，他的饭糰是即叫即做，送到时，还是温的，很新鲜。

我当场叫了他们介绍的Furikake，据说是有鱿鱼碎成分的饭糰。饭糰是由张紫菜包着，一口咬下的感觉紫菜很脆，饭爽口又好吃，味道刚刚好，不会太咸，是下午茶的好食品。

First time to have lunch with my colleagues at this HOT and crowded place.

This was their signature dish -- Chicken Chop, one of their signature dish. The chicken chop was served with wedges and beans. The sauce tastes thick and flavour full. They marinated the chicken chop with eggs before frying it.

The chicken chop was nice.

Please get ready to waitttttttttttttt for they to serve you food.

I ordered more than half an hour then they only served the dish. I forgot the name of this dish, but out of 6 pieces of Sushi, 4 pieces were raw.

I still remembered there were all different topping with sauce which was quite similar with mayonnaise , egg, sotong, oyster, prawn and others.

Overall, the taste is nice, and juicy enough. If you eat raw seafood, please go ahead to order this dish.

When 'Bak Kut Teh' comes to mind, people will always think that it was delicious but heaty. Soon Huat Bak Kut Teh is JB style, so that their Bak Kut Teh is served with clear soup instead of traditional Bak Kut Teh (dark soup), therefore you will not feel so heaty while having the meal.

The taste of the soup has pepper corn taste, not too thick, but it is flavour full. Nice~~~!!

First time I have been here, and the boss recommended me to try this two dishes.

Maybe most of the peoples know 'Sei Dai Tien Wong', which is Long Bean fries with other three types of Bean, but for this dish named 'Chew Seng Bou', the ingredients are eggplant, pumpkin, bitter gourd and cucumber. The sauce is a bit thick, and they displayed with a cooked egg on top of the dish, taste not bad, can try again next time.

Another dish is Prawn with Soya Sauce, this was recommended by the chef, all seafood are fresh imported from Pulau Pangkor, I tasted the prawn, juicy and fresh, nice to eat...