This dish comes with mun tao (chinese plain soft bun) where it is for you to dip into the sauce. The crab is stir fried with chef special chilli sauce and serves with lots of the sauce in the plate. The crab have been 'dissemble' prior to serving for easy consume but you will still have to get your hand dirty to enjoy eating a crab, right? Anyway the crab meat is fresh and soft, whereas the sauce is mildly sweet but a little too spicy for me. But still nothing beat a satisfied tummy with good dish here at Pantai Seafood.

Yet another signature dish from Pantai Seafood, introducing the fried pork knuckle. The pork knuckle is being deep fried until golden brown and serves in bite size portion for easy and convenience dining experience. The knuckle is fried to perfection where the skin is ultra crispy and maintaining the juicy tender meat inside it. I tend to enjoy most of its signature dish here and perhaps you might wanna ask the waiter to recommend if you're new here.

The steamed fish here is just so-so to me. It is rather a simple dish where the fresh fish is being steamed along with chef's special ginger sauce. There's some small amount of tofu to go with, and personally I think the ginger scent it too strong and tend to overwhelm the entire dish. No doubt the meat of the fish is smooth, soft, and sweet, the sauce kinda overtake the whole thing in terms of the taste. Maybe it is just because I'm not a ginger person, maybe I would enjoy it if it is other type of sauce?

The Stir-fried Kailan in Two Varieties is not the typical stir fried kai lan that you would get from elsewhere. This is a combination of stir fried and deep fried and is also one of the signature dish here at Pantai Seafood. The leaves are deep fried and thus creating a very crunchy taste where as the others was just stir fried with chef sauce and serves with dried prawn and fried garlic to give not just some colour to it but also added taste. The crispy leave is really good and it might the feel of chewing it is quite similar to seaweed.

The claypot tofu is pretty simple here but offer an amazing taste which is different from its look. The homemade tofu is silty, smooth, and soft and melts in your mouth is being stir fried with several types of vegetable and button mushroom where chef's special sauce is added for a stronger aromatic scent. Sad part is that there were more vegetable than the main dish tofu. Thus you might need to plan your dish well when ordering here.