Ben’s Diner Restaurant was located near to Sunway Tunas, you need to drive slow to look for this restaurant as it don’t have fancy signboard or any sign that represent itself as restaurant.
Read more: http://www.tasteiest.com/2010/07/ben%e2%80%99s-diner-restaurant/#ixzz2xb6IzoX0I guess this should be Ben motorbikeCreamy mushroom soup is very tasty and must try.
Read more: http://www.tasteiest.com/2010/07/ben%e2%80%99s-diner-restaurant/#ixzz2xb6MqluyChicken Combo, rosemary flavor chicken sausage & chicken leg, served with creamy mushroom sauce, vegetable and mashed potatoes.
Chicken drumpstick is tender soft and elasticity of sausage is extreme, setting up a perfect combination with tasty mushroom sauce.BBQ Pork Ribs , sweet sauce cook with BBQ pork ribs served with boiled chat potatoes & vegetable.
Generous amount of ribs served with sweet sauce, ribs is soft and juicy.
Read more: http://www.tasteiest.com/2010/07/ben%e2%80%99s-diner-restaurant/#ixzz2xb6Q9S9C

This restaurant was located at Krystal Point, you can easily get parking beside the road or further up there is a parking lot.
Read more: http://www.tasteiest.com/2010/06/eighteen-wine-dine-restaurant-krystal-point-2/#ixzz2xb5d92AWGood ambient and nice decoration.Seafood Tomato Soup, few small pieces of fish meat cooked in homemade spicy tomato soup. Just normal but prefer if they could add more fish meat or squid.
Read more: http://www.tasteiest.com/2010/06/eighteen-wine-dine-restaurant-krystal-point-2/#ixzz2xb5lOejUAglio-Olio Prawn Pasta, Pasta cook with white prawn, garlis, red cut chili and olive oil. I was quite dissapointed with the pasta.Seafood Tomyam Pasta, Stir fried seafood in rich and spicy Tom Yam Paste, It not really taste like Tom Yam instead is more toward heavy tomato taste. Normal.

Oyster Sauce Vegetable, boiled vegetable with oyster sauce and fried garlic on top. Vegetable is crunchy but less oyster sauce make it no flavor, luckily some garlic on top help to boost a little bit of taste.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb55P9g0Dry Bak Kut The (Medium ~ RM20), the biggest difference with normal Bah Kut Teh obviously, the lack of herbal soup. Inside this claypot is more or less the same ingredients with soup Bak Kut Teh, pork, pork ball, pork stomach..etc.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb57Ej3yBak Kut Teh best friend, You Cha Kuih.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb59NuXcHas not visited Good Master Bak Kut Teh for at least half year, previously never miss to eat Bak Kut Teh every week after badminton.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb4pck3d

Ming Court was another famous Dim Sum in “Dim Sum Street” Ipoh, where the same street you found Foh San and Yoke Fook Moon.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuuaJHgIt kinda hard to get table so table sharing is a norm here, when you sat down those aunty will “throw” everything into your table, just make sure those are what you want and they mark it correctly.
Prawn Dumpling skin is yellow color and transparent but it was very small. Bah Kut is soft and juicy.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuyc3eBSome deep fried Dim Sum, Deep Fried Spring Roll(Top Right), Fried Prawn Roll and Dumpling (Bottom) is crispy and a lot small prawn inside, take together with mayonnaise is perfect.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv1T1KJFish Ball (Top Left and Center), it just taste normal. Siew Mai(Top Right) and Har Kao(Bottom) are just typical Dim Sum, Har Kao is tasty with big prawn inside and and transparent skin.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuzbyl9Wu Kok(Top Right) was made of crispy yam skin and stuffed with char siew. Porridge(Bottom) is just normal
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv4D3dyChee Cheong Fun stuff with Char Siew and Prawn, Sambai on the side. Nothing special.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv5oPU2

El Cerdo, Nose to Tail eating. “El Cerdo”, meaning “The Pig”. Visited this restaurant after my training in KL, it was highly recommended by local people and was name the best suckling pig so I should not miss it right?
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvtxEHxMAppetizer served, Marinated Jelly Pork is tasty and special.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu7GwIbSoup taste like Bah Kut Teh? Not really as it without that much of herbs instead replace with some vegetable.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu8igN7Star of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HIIStar of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HII