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enqvist
This is enqvist living in Ayer Itam . I work in Bayan Lepas. I like to hang out in Bayan Lepas, Ayer Itam , George Town. Japanese, Chinese, Korean are my favorite cuisines. I also love Restaurant, Kopitiam and Dim sum, Bak Kut Teh.
Member 24 First(s)
No. of Review79 Review(s)
編輯推介數目0 Editor's Choice
Recommended2 Recommended
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My Restaurant78 My Restaurant(s)
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enqvist  Level 3
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Showing 61 to 65 of 79 Reviews in Malaysia
Kim Gary by Tasteiest.Com Smile Feb 11, 2014   
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Categories : Chinese | Restaurant | Seafood | Noodles

Kim Gary is one if the finest Hong Kong restaurant in Penang where you can easily find it in major shopping complex in Penang such as Gurney, Queensbay and 1st Avenue. Highly recommended to try it pork chop spaghetti, although the pork chop size reduce tremendously but it still taste as good as before. other than that you may try it stone rice which is very flavorful and delicious as well. the only negative is the table arrangement which is too close to the next table.

 

 
 
Recommended Dish(es):  pork chop spaghetti
 
Date of Visit: Oct 14, 2013 

Spending per head: Approximately RM20

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 3

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Categories : Korean | Restaurant | Noodles | BBQ

Visiting our facorite Korean restaurant again wwhich offer the best Korean food in Penang. We really enjoy dining here simply because of the environment and food although the price is slightly higher but well worth the price paid. The BBQ pork meat is our favorite which is tender soft and flavorful while the side dishes is unlimited supply and almost all very delicious. Normally we eat at least 3 plate of Kimchi and our practice is to wrap the bbq meat with Kimchi.

 

 

 
 
Recommended Dish(es):  bbq meat,kimchi
 
Date of Visit: Dec 19, 2013 

Spending per head: Approximately RM30

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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Tong Pak Fu by Tasteiest.Com OK Feb 04, 2014   
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Categories : Chinese | Café | Desserts

Tong Pak Fu is now open up many restaurant in Penang, the one i visit is located at Penang Gurney Plaza. Tong Pak Fu famous for it shave ice which has whole lot of flavor to be choose but we feel only certain are good with most of them too sweet for us. During durian season they have the durian flavor which is quite special and tasty for us. price is acceptable with around RM10 per person and the portion is big enough for sharing.

 
 
Recommended Dish(es):  shave ice
 
Date of Visit: Dec 24, 2013 

Spending per head: Approximately RM10

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 1  |  
Clean
 3  |  
Value for Money
 4

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Categories : Chinese | Restaurant | Noodles

Face to Face Noodle House located at Penang Time Square which has alot of parking space in front of the restaurant since Time Square is not that famous in Penang and not much shop in operation as well. We normally just go there for this restaurant pan mee. The restaurant itself also quite small with 2 storey but limited table.

Face to Face Noodle House is pour favorite restaurant for Pan Mee, the soup is clear and sweet, pan mee is well cook and has the right texture. the deep fried fritter as well very delicious which is crispy and flavorful. Not only clear soup pan mee instead they served tomyam soup, herbal soup...etc as well.

 

 

 

 
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Recommended Dish(es):  pan mee
 
Date of Visit: Dec 23, 2013 

Spending per head: Approximately RM10

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 2  |  
Clean
 3  |  
Value for Money
 3

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Categories : Restaurant | Bak Kut Teh

Bah Kut Teh is one of the signature dish that represent Klang, everyone know that Klang famous for Bah Kut Teh but out of the 10 or 100 shop here which one is the best? Well I don’t have the answer but I can definitely tell that Seng Huat Bah Kut Teh is among the top contender. Klang Bah Kut Teh can be at morning, early morning I mean which is the time where we take Dim Sum at Ipoh or Penang but Klang people are eating their beloved Bah Kut Teh.

Read more: http://www.tasteiest.com/2011/01/klang-seng-huat-bah-kut-teh-2.html#ixzz2regZKnKf

 
First plate of Bah Kut Teh, oh ya Klang don’t serve everything in big bowl like Penang did instead they split all into different small bowl. Below is the big bone, long hour of cooking making the meat tender soft and absorbing the herb soup flavor while the essence of pork meat is dissolve into the soup making both so delicious.

Read more: http://www.tasteiest.com/2011/01/klang-seng-huat-bah-kut-teh-2.html#ixzz2regbgJ3f

 
 
Recommended Dish(es):  bah kut teh
 
Date of Visit: Jan 08, 2014 

Spending per head: Approximately RM20

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 2  |  
Clean
 3  |  
Value for Money
 4

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