Struggle to find a Chinese restaurant after our hot spring tour at Felda Residence, Sungkai. End up we just turn on GPS and look for nearest restaurant which is 17KM away but no choice as we are too hungry and desperate for food so we just head down to the restaurant located in Bidol, Restaurant Xin Tian Tian Lai.Tau Fu RM12, Tau Fu cook with Ham and dried shrimp, a little bit of spicy. Recommended.Dong Po Rou RM13, it doesn’t taste or look like Dong Po Rou as Dong Po Rou suppose to be a lot of fat and oily. This dish is not smooth and hard, not recommended.Glass Chicken(Po Li Ji) RM13, it taste like sweet and sour chicken. Normal. 

Tony Roma’s pretty famous in KL but too bad it doesn’t have branch in Penang. Hopefully they will open one in Penang soon.Onion Loaf is very big portion, and surprisingly the onion is crunchy and juicy, the thickness of onion almost 5mm. Buffalo Wings is spicy and salty, not so nice.The Original Baby Back Ribs RM60.90, Basted with TR’s Original or your choice of sauce.
It look small but the meat make you total full, unfortunately in Malaysia they don’t serve pork instead replace with beef.
Beef ribs grill with TR original sauce, sweet sauce and the beef ribs is very tender
According to my friend, in Singapore they server pork ribs, which sound more attractive.
Read more: http://www.tasteiest.com/2010/06/tony-roma%e2%80%99s.html#ixzz2vcDSfCxI

Chef’s Delight Western Food is highly recommended by my friend hence we took the 2 hour lunch time to drive so far just to try it out.
Chef’s Delight Western Food located inside Sin Hup Aun Kopitiam which located just next to Pulau Tikus market.
Very easy to get parking as big parking lot just opposite, but hard to get table in kopitiam as it very pack with people and hawker stall.
Read more: http://www.tasteiest.com/2010/06/chef%e2%80%99s-delights-western-food.html#ixzz2vcCpbOz6My Chicken Gordon Blue RM8.50, a piece of drumstick with cheese and ham inside, fries and small portion of salad. The pieces of ham inside taste like sausage to me, anyhow Chef is generous as you can see the thickness of ham and amount of cheese inside chicken drumstick.
Drumstick is tender with the right amount of flour fried to golden color, it is very delicious.
Read more: http://www.tasteiest.com/2010/06/chef%e2%80%99s-delights-western-food.html#ixzz2vcCspfQzChicken Chop, nothing special.

Finally our order is here, 2xBeef , 2xChicken , and 2xSquid with satay source.
Beef is very soft and delicious, Chicken is normal and a little bit hard, nothing special.
Squid is the best, marinated with homemade source and grill to perfection. Must TRY.Lamb Satay Set Meal , the lamb is quite tough and it more like eating chewing gum. Not recommended.
Read more: http://www.tasteiest.com/2010/06/ah%e2%80%99-basri-asian-satay.html#ixzz2vESIKQj8Star of the day, Prawn Satay Set Meal RM12.90. Best of the best and it is the most expensive Satay serve in Ah’ Basri Restaurant.
Even though it was expensive but value for money as the prawn is big and shell is removed.
Read more: http://www.tasteiest.com/2010/06/ah%e2%80%99-basri-asian-satay.html#ixzz2vESKtqh5

Original Thai Cuisine, by KhunTai Restaurant. Located in one of the hidden spot in Raja Uda, even though it was so secretly located in one of the small road but it was so popular and attract people from everywhere.
Read more: http://www.tasteiest.com/2010/06/khuntai-restaurant-2.html#ixzz2vERf8hIBBig mantis prawn.Tom Yam Seafood, strong Tom Yam flavor with fresh prawn, squid and fish meat. It a must try dish.
Read more: http://www.tasteiest.com/2010/06/khuntai-restaurant-2.html#ixzz2vERiKY7KTang Hun Claypot Crab, one of my favorite. Tang Hun absorb the sweetness of crab and source use to cook make the Tang Hun rich of flavor. Simply awesome.
Overall, KhunTai is well recommended for its original Thai Cuisine.