Celebrate my lovely birthday at Victoria Station because we can’t find any other good place in mainland except Juru Auto City but we been there so frequent hence we decide to go further up.
Victoria Station also called “Train Restaurant” due to it design theme of train. We choose a private corner which just 4 table and no one step in hence it like our proivate cabin.Baked Fresh Scallop, Big deep fried scallop baked with cheese is irresistable but dissapointed with the scallop freshness.
Read more: http://www.tasteiest.com/2010/06/victoria-station-2.html#ixzz2wH0S90yJWhat a name they have for this dishes “Dragon Kingdom” , it contain of Half Lobster, Fish&Chip, Fried Scallop, Fried Squid and some vege.
The lobster is too cheezzzzeess…and those deep fried item is failure, over cooked.
Read more: http://www.tasteiest.com/2010/06/victoria-station-2.html#ixzz2wH0V8JBhHoney Mustard Lamb RM34.90, Grilled lamb is tender and soft, not bad.Most important, Italian Cheese Cake RM7.90 for birthday girl. Can’t really taste the cheese instead it more to cream sponch cake.

Chef’s Delight Western Food is highly recommended by my friend hence we took the 2 hour lunch time to drive so far just to try it out.
Chef’s Delight Western Food located inside Sin Hup Aun Kopitiam which located just next to Pulau Tikus market.
Very easy to get parking as big parking lot just opposite, but hard to get table in kopitiam as it very pack with people and hawker stall.
Read more: http://www.tasteiest.com/2010/06/chef%e2%80%99s-delights-western-food.html#ixzz2vcCpbOz6My Chicken Gordon Blue RM8.50, a piece of drumstick with cheese and ham inside, fries and small portion of salad. The pieces of ham inside taste like sausage to me, anyhow Chef is generous as you can see the thickness of ham and amount of cheese inside chicken drumstick.
Drumstick is tender with the right amount of flour fried to golden color, it is very delicious.
Read more: http://www.tasteiest.com/2010/06/chef%e2%80%99s-delights-western-food.html#ixzz2vcCspfQzChicken Chop, nothing special.

Finally our order is here, 2xBeef , 2xChicken , and 2xSquid with satay source.
Beef is very soft and delicious, Chicken is normal and a little bit hard, nothing special.
Squid is the best, marinated with homemade source and grill to perfection. Must TRY.Lamb Satay Set Meal , the lamb is quite tough and it more like eating chewing gum. Not recommended.
Read more: http://www.tasteiest.com/2010/06/ah%e2%80%99-basri-asian-satay.html#ixzz2vESIKQj8Star of the day, Prawn Satay Set Meal RM12.90. Best of the best and it is the most expensive Satay serve in Ah’ Basri Restaurant.
Even though it was expensive but value for money as the prawn is big and shell is removed.
Read more: http://www.tasteiest.com/2010/06/ah%e2%80%99-basri-asian-satay.html#ixzz2vESKtqh5

Original Thai Cuisine, by KhunTai Restaurant. Located in one of the hidden spot in Raja Uda, even though it was so secretly located in one of the small road but it was so popular and attract people from everywhere.
Read more: http://www.tasteiest.com/2010/06/khuntai-restaurant-2.html#ixzz2vERf8hIBBig mantis prawn.Tom Yam Seafood, strong Tom Yam flavor with fresh prawn, squid and fish meat. It a must try dish.
Read more: http://www.tasteiest.com/2010/06/khuntai-restaurant-2.html#ixzz2vERiKY7KTang Hun Claypot Crab, one of my favorite. Tang Hun absorb the sweetness of crab and source use to cook make the Tang Hun rich of flavor. Simply awesome.
Overall, KhunTai is well recommended for its original Thai Cuisine.

One of its famous Chocolate Fondue, 4 flavor of small ice cream, strawberry, banana, green apple, cookies, bun and “love letter”.
Sweet? Or very sweet? For me, it is very sweet and combination between ice cream with chocolate just doesn’t match.
We just don’t dip the air cream into chocolate as it overwrite the original flavor of ice cream, best dip is strawberry. Hot chocolate with sour strawberry is a nice combination.
Read more: http://www.tasteiest.com/2010/06/haagan-dazs-2.html#ixzz2vERCjmRL