Rasa Lain is very famous in Ipoh and even popular after Axian visit, we have to call upfront for booking to ensure we got a table. It started to get crowded after 6.30PM and hot seafood like crab and prawn are finish fast.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4tEJWiAsam Squid , I not really like this dish but my Lovely like it very much, name said the flavor ~ASAM. Sour, Spicy and Sweet taste.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4vw8nLPig Tail Braise Peanut , a few of my friend never tried this before and personally myself ate pig tail before in Bah Kut The but not in standalone dish.
I like Pig Tail very much because the meat is very soft, cook with braise peanut make it even better.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4xWiLFTheir most recommended dish was the Tang Hun Crab. Very generous amount of glass noodles given. Crab sweetness, pork lard and ham added taste to the Tang Hun and little bit of pepper make it even perfect. Size of the crabs is larger than usual and fresh.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH50D0Zl

Bean Sprouts Chicken is one the very famous dish in Ipoh, on Jalan Yau Tet Sin alone tree restaurant selling Bean Sprouts Chicken. Restaurant Onn Kee, Restaurant Ong Kee and Restaurant Lou Wong, we choose Restaurant Onn Kee as most of us tried Lou Wong before and Ong Kee seem to be less people.
Read more: http://www.tasteiest.com/2010/06/onn-kee-bean-sprouts-chicken-2.html#ixzz2wH3EYrJUChicken meat is a little bit tough and not as good as expected, furthermore the black soy sauce is just salty and nothing special.
Read more: http://www.tasteiest.com/2010/06/onn-kee-bean-sprouts-chicken-2.html#ixzz2wH3IJxguordered rice and she make it like a normal chicken rice set. Nice!
Read more: http://www.tasteiest.com/2010/06/onn-kee-bean-sprouts-chicken-2.html#ixzz2wH3LXrpPOnn Kee ORIGINAL…

Start our Ipoh stomach building from one of the famous Dim Sum in Ipoh, Yoke Fook Moon. Yoke Fook Moon is a 2 storey building and operate for brunch and dinner.We reach around 10.30am and it was very crowded, we din’t realize there is 2nd floor and stupidly waiting for table around 20min untill one aunty told us to go upstair.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2LeMFeMuscle with Fish Ball (Left), Siew Mai (Top Right) and Har Kao (Bottom Right). Muscle with Fish Ball is something new which I never try in Penang before while Siew Mai and Har Kao is above average.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2HKGfsSome crispy stuff, overall taste good.Chee Cheong Fun, one of the representative for Dim Sum. Chee Cheong Fun wrap in Char Siew and Prawn, topping with fried shallots and sesame, and sambai on the side. Chee Cheong Fun is smooth and prawn is very Q but the sambai given is not enough, anyhow you may ask for more if you like it.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2CRz4J

Kiwi drink with small umbrella and some other drink we ordered.Chicken Teriyaki, Chicken fillet with sweet sauce. it taste pretty sweet but it also very crispy, best to go with steamed rice. Salmon Roll RM28, Tamago, Crab Meat and Cucumber wrapped with rice and top with Salmon
Read more: http://www.tasteiest.com/2010/06/azuma-japanese-restaurant-2.html#ixzz2wH1IpDsNPieces of Beef serve in sizzling plate. beef is perfectly cook which doesn't has chewy texture instead it is very soft and flavorful.Grilled Seafood with Vegetable, Squid, Fish Meat and Prawn. The prawn cought our attention as it was very big and taste very fresh.
Read more: http://www.tasteiest.com/2010/06/azuma-japanese-restaurant-2.html#ixzz2wH1PwyiJ

Celebrate my lovely birthday at Victoria Station because we can’t find any other good place in mainland except Juru Auto City but we been there so frequent hence we decide to go further up.
Victoria Station also called “Train Restaurant” due to it design theme of train. We choose a private corner which just 4 table and no one step in hence it like our proivate cabin.Baked Fresh Scallop, Big deep fried scallop baked with cheese is irresistable but dissapointed with the scallop freshness.
Read more: http://www.tasteiest.com/2010/06/victoria-station-2.html#ixzz2wH0S90yJWhat a name they have for this dishes “Dragon Kingdom” , it contain of Half Lobster, Fish&Chip, Fried Scallop, Fried Squid and some vege.
The lobster is too cheezzzzeess…and those deep fried item is failure, over cooked.
Read more: http://www.tasteiest.com/2010/06/victoria-station-2.html#ixzz2wH0V8JBhHoney Mustard Lamb RM34.90, Grilled lamb is tender and soft, not bad.Most important, Italian Cheese Cake RM7.90 for birthday girl. Can’t really taste the cheese instead it more to cream sponch cake.