Chicken Gordon Bleu Set Meal RM18.90 comes with Garlic Bread, Soup of the Day, coffee or wheatgrass and dessert. The way Post Café cook Chicken Gordon Bleu is very different from the old style where ham and cheese are stuff inside drumstick and then deep fried, instead they pan fried the chicken drumstick and top with ham and cheese. It was creative and the different texture it really a success to the new era of Chicken Gordon Bleu where no deep fried and less oily. Other than the special Chicken Gordon Bleu, the mash potato is another special made where a bunch of mash potato shape up and pan fried which further enrich the flavor.
Read more: http://www.tasteiest.com/2010/12/post-cafe-grilled-norwegian-salmon-and-chicken-gordon-bleu-2.html#ixzz34HzeMzCgGrilled Norwegian Salmon Set meal RM23.90 come with Garlic Bread, Soup of the Day, coffee or wheatgrass and dessert. Salmon is quite a big piece and grill to perfection, it would be best if some sauce are provided as the grilled salmon is quite plain, it was not fair if I will to compare it with Ferringhi Garden Grilled Salmon due to the price different but just to share with you all for reference.
Read more: http://www.tasteiest.com/2010/12/post-cafe-grilled-norwegian-salmon-and-chicken-gordon-bleu-2.html#ixzz34HzhMNTvSoup of the day, the soup is very rich and flavorful.

Mushroom soup was served, it was very creamy and strong cheese flavor with slice of mushroom inside the soup. This is the second best mushroom soup I ever have, the best I ate before was at BJ Italian shop but sadly that shop has close down. Not only button mushroom was included instead some other type of mushroom was added to create different texture which further enrich mushroom flavor on the tasty mushroom soup.
Read more: http://www.tasteiest.com/2010/12/alaskan-snow-crab-at-the-manhattan-fish-market-2.html#ixzz34HzHSDCFThe platter was served in big square silver shiny square plate, inside the platter it does include the Alaskan Snow Crab, Fried Oyster, Fried Calamari, Signature dish Flaming Prawn with sides of broccoli, carrots, corns over a bed of famous Garlic Herb Rice and Chips, on top of that 2 mushroom soup and 2 ice lemon tea is included. As usual a nice flaming action will be carry out to heat up the prawn next to your table before serving, burning aroma is so attractive and make the food even better.
Read more: http://www.tasteiest.com/2010/12/alaskan-snow-crab-at-the-manhattan-fish-market-2.html#ixzz34HzJOtNxUnderneath the seafood is Garlic Herb Rice and Chips, a lot of Chips. Sadly the portion is way too big for two persons hence we wasted almost all the chips, the chips is actually very tasty compare to McD.

Coconut Palm Delicious Seafood Restaurantis椰林海鲜 located around Pulau Tikus and it was a Chu Char restaurant house in a super big bungalow with full air-conditioning, so are we going to be charge bungalow price? You will know by end of this review. Parking space is pretty big but during dinner time a lot of double or triple parking is happening here and there.
It is always advisable to make reservation upfront during peak period.
Red Snapper , cook in sweet, spicy and sour sauce. It is indeed very appetite and tasty, fish is fresh and absorbing the rich flavor from the soup with some mint leave on top to further enhance the flavor.Dragon Ball RM10, the name is so extreme and memorable, it actually a steamed egg which consists of chicken egg and duck egg aka salty egg. It is extremely smooth and soft with the salty egg in place has created a special texture.
Read more: http://www.tasteiest.com/2010/12/coconut-palm-delicious-seafood-restaurant%e6%a4%b0%e6%9e%97%e6%b5%b7%e9%b2%9c-2.html#ixzz34Hyr3cMbBaked Crab RM114, we ordered 3 big crabs and the size of the crab is bigger than my palm. The best and simplest way for truly enjoying and tasting the freshness of a crab is to bake it, love the simplicity and extravagant great taste of baked crab, the bloody red color of crab shell, the intense aroma and sweetness of crab meat is simply irresistible.
Read more: http://www.tasteiest.com/2010/12/coconut-palm-delicious-seafood-restaurant%e6%a4%b0%e6%9e%97%e6%b5%b7%e9%b2%9c-2.html#ixzz34Hysofg1

Ho Ping Kopitiam is an old traditional coffee shop that located in the heart of Georgetwon, there is a hidden dragon inside the infamous Kopitiam which is the Beef Ball Noodle Soup that has been operated since long time ago.Two choice available for the noodle either in soup or dry. We ordered the dry version which came separately the noodle and the beef ball soup, noodle top with minced beef and black sauce which make the plain noodle rich with flavor.
Read more: http://www.tasteiest.com/2010/12/beef-ball-noodle-soup-at-ho-ping-kopitiam-2.html#ixzz34HyJ822GNo doubt the beef ball is one of the very best I ever eaten before, it was very tender and soft which rich of beef flavor. 

After complete our meal on Famous Taiping Koay Teow Soup Restoran KaKak
now we are heading to the best chicken rice and char siew shop in Taiping, Kok Beng Chicken Rice, most of the restaurant in Taiping are very concentrated in one area which is a good thing for food hunter like us. Actually we are quite full after eating the delicious Mee at Restoran Kaka but since we are here already we should not miss the famous Chicken Rice which was interview by media and getting couple of award before.
It very easy to notice this restaurant as they have big banner and people queuing in front of the restaurant, Kok Beng Chicken Rice signature dish is their Char Siew, together they have steamed chicken and roasted chickenWe ordered mixed which consists of Char Siew and Roasted Chicken, Chicken is very smooth while Char Siew taste sweet and both is very delicious.
Chicken Rice is not muddy, instead grains of rice has some chicken oil taste which enhance the flavor of the rice itself.
Read more: http://www.tasteiest.com/2010/11/kok-beng-chicken-rice-2.html#ixzz33jOoAAYP