Double Good Restaurant（好好）Auto City is branch for Bayan Lepas, famous for its Indonesian Prawn and effective service during our last few visits to Bayan Lepas Double Good Restaurant.
We 10 persons head down to Juru Auto City Double Good Restaurant after tiring Paintball game and expecting a delicious lunch.
Read more: http://www.tasteiest.com/2010/07/double-good-restaurant-juru-auto-city-2.html#ixzz30nWzDSGS

Beijing Style Pork Ribs, Deep Fried Pork Ribs cook with Sweet Sauce, Pork Ribs is tender and soft while the sweet sauce is nice to take with rice.Sizzling Deer Meat with Black Pepper, a lot of Onion and Chili instead of Deer Meat, cook in black sauce and it taste just normal.Special Beancurb with Dried Shrimp, Bean curb is deep fried and top with Dried Shrimp and spring onions. Not much flavor and the dried shrimp are so limited that you hardly notice it present.
Read more: http://www.tasteiest.com/2010/07/double-good-restaurant-juru-auto-city-2.html#ixzz30nX8LBSW

Thanks to my colleague Kenji who brought me to Mun Lock Hooi Coffee shop, it hidden opposite Police Station Sungai Ara and without any signboard just that the crowd is there.
Never know this place hence no research before going, we miss out the signature dish Spicy Sour Noodle, going to try it on next visit.
Read more: http://www.tasteiest.com/2010/07/mun-lock-hooi-coffee-shop-2.html#ixzz30nWW2rEFSteamed Hor Fun RM13, Hor Fun, Fish Meat and Vegetable steamed with soy sauce top with deep fried garlic. Hor Fun is soft and smooth, fish meat is a just few pieces but overall it taste good.
Read more: http://www.tasteiest.com/2010/07/mun-lock-hooi-coffee-shop-2.html#ixzz30nWdiC8jThe food is normal and environment is a little bit hot. Going to visit for the Spicy Sour Noodle soon!
 

imberley Street（仙头街）, a memorable 500meter long street pack with hawker stalls and kopitiam. Koap Chiap is one of the very famous hawkers here which selling for almost 30 years.
It located just on the road side; you can’t miss the always crowded hawker stall. Due to the fact that only few table available it was quite hard to get an empty table but you may sit opposite and have them deliver to you.
Read more: http://www.tasteiest.com/2010/07/kimberley-street-koap-chiap-2.html#ixzz30nWJ2he5Duck Koay Chiap RM6(Big), Duck Meat, Duck Blood, Pig Ear, Pig Intestines and Stewed Egg covering the whole bowl of Koay Chiap and that just cost RM6.
Koay Chiap is made of flour, thin layer of flour cook and cut into small pieces, producing a soft and smooth Koay Chiap, texture like Koay Teow but thicker and size different.
Duck Meat, Blood, Pig Ear and Intestines is very fresh and absorbing the strong herbal soup, personally I like the Pig Ear very much as it very delicious while the “tiny” pieces of duck meat will be better if it will to be cut bigger slice.
Stewed Egg is really good and full of herbal taste.
Soup is really delicious and the right level of herbal taste make it perfect to even drink all, mix with Chili Paste is another best alternative to enrich the soup with spiciness and sourness.
Read more: http://www.tasteiest.com/2010/07/kimberley-street-koap-chiap-2.html#ixzz30nWLSXK2

Chou Shun Kan BBQ Yakiniku located in Krystal Point, it on your left just after the big roundabout in Bayan Lepas.
Chou Shun Kan serve on lunch and dinner, lunch is really value for money but not on dinner which really pricy.
Good ambient, dim light and big fume extractor above the stove which help to keep the place clean and without burning smell.
We ordered BBQ Beef Set  for 2 persons, it come with 3 plate of beef, fresh lettuce, soup, rice and vegetable.
Raw bloody beef is fresh and it consist of three different part, which is Shortrib, Bone in Shortrib and Ribeye.
Read more: http://www.tasteiest.com/2010/07/chou-shun-kan-bbq-2.html#ixzz2zZxTmxXpWe ordered additonal dish that high recommended by waitress, Horse Mackerel RM25 which slice into pieces but that is not really good eventhought it is fresh and nice texture.
Read more: http://www.tasteiest.com/2010/07/chou-shun-kan-bbq-2.html#ixzz2zZxdMz9o

Swee Garden Seafood Restaurant was located behind Maybank Nibong Tebal, once you enter Nibong Tebal town you will see Maybank on your right hand side.
Many tourists actually turn into Nibong Tebal just to try out their signature dish Deep Fried Port Knuckle.Stir Fried Prawn , Fresh prawn was stir fried with home made chili paste to dried. Crunchy skin, head and pleopods is eatable, very tasty.Lotus Root Soup , very genesrous amount of pork meat and lotus root cook with peanut. I just take this soup without ordering any other drink, very refreshing.
Read more: http://www.tasteiest.com/2010/07/deep-fried-port-knuckle-in-nibong-tebal-swee-garden-seafood-restaurant-2.html#ixzz2yFu69E50Kai Lan Zai Cha JiapSignature dish, Deep Fried Pork Knuckle . You might start asking how many person to consume all 4 dishes right? The answer is just TWO, don’t be shock by our appetite. We do that for you! HaHa!
Skin is crispy while meat is very juicy, serve with some pickled onions and cucumber.
Read more: http://www.tasteiest.com/2010/07/deep-fried-port-knuckle-in-nibong-tebal-swee-garden-seafood-restaurant-2.html#ixzz2yFu9qvts