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enqvist
This is enqvist living in Ayer Itam . I work in Bayan Lepas. I like to hang out in Bayan Lepas, Ayer Itam , George Town. Japanese, Chinese, Korean are my favorite cuisines. I also love Restaurant, Kopitiam and Dim sum, Bak Kut Teh.
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enqvist  Level 3
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Showing 1 to 5 of 6 Reviews in Malaysia
Famous Roast Pork Smile Apr 22, 2014   
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Categories : Singaporean | Chinese | Kopitiam | Steaks / Chops | Noodles

Yut Kee is so famous and been around for almost a decade, it crowded every now and then, famous for its Roasted Pork and Roti Babi.
Parking space is quite limited in that area, you may drive down further and there is a small parking space on your left.
Read more: http://www.tasteiest.com/2010/07/yut-kee-famous-roast-pork-2.html#ixzz2zZx0R8l7

 
Signature dish, Roasted pork served only on Fridays and Sundays from 11.00am till it’s sold out
Read more: http://www.tasteiest.com/2010/07/yut-kee-famous-roast-pork-2.html#ixzz2zZx2SZPK

 
A single portion RM10 has only two thin slice of roasted pork, the skin crunchy, meat tender and succulent. I not really appreciate the apple sauce as I feel it taste too strong and overlap the tastiness of roasted pork.
Read more: http://www.tasteiest.com/2010/07/yut-kee-famous-roast-pork-2.html#ixzz2zZx3dN8l

 
 
Recommended Dish(es):  roast pork
 
Table Wait Time: 15 minute(s)


Date of Visit: Jan 20, 2014 

Other Ratings:
Taste
 5  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 3

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Categories : Japanese | Restaurant | Steaks / Chops | Seafood

It was sometime back when I have my last buffet and this round visit to KL I going to try Munakata(宗像) Japanese Restaurant which located in Jalan Sultan Ismail, Kuala Lumpur.
Munakata served unlimited ala carte Japanese buffet, the way they operate is exactly the same as TAO Cuisine which you ordered and they prepare.
It was a great idea as the food serve will be hot and fresh.
Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFuaAgjC

 
Each table are ready with an ala carte menu with description and photo, write down the code and hand over to waitress.
You place ordered and wait for chef to get it ready for you, quite slow during peak hour but worth the wait.
It was hard for me to explain all food we ordered as we almost finish the whole menu, which come to a total of 40 dishes.
Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFuofBUD

 

 
Salmon Sashimi, generous thick cut and freshness is the key to delicious Sashimi. Picture tell the texture of Salmon fat, buttery, fatty and just plain delicious.
Again, seriously you can order as much as you can finish, no joke! Hurray!
Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFus6XuE

 
 
Recommended Dish(es):  Buffet
 
Table Wait Time: 10 minute(s)


Date of Visit: Jan 14, 2014 

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Western variety | European | Restaurant | Pizza/Pasta | Steaks / Chops

El Cerdo, Nose to Tail eating. “El Cerdo”, meaning “The Pig”. Visited this restaurant after my training in KL, it was highly recommended by local people and was name the best suckling pig so I should not miss it right?
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvtxEHxM

 
Appetizer served, Marinated Jelly Pork is tasty and special.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu7GwIb

 
Soup taste like Bah Kut Teh? Not really as it without that much of herbs instead replace with some vegetable.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu8igN7

 
Star of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HII

 

 

 
Star of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HII

 

 
 
Table Wait Time: 25 minute(s)


Date of Visit: Jan 22, 2014 

Spending per head: Approximately RM50

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 5

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Categories : Western variety | Restaurant | Steaks / Chops | Seafood

Tony Roma’s pretty famous in KL but too bad it doesn’t have branch in Penang. Hopefully they will open one in Penang soon.

 
Onion Loaf is very big portion, and surprisingly the onion is crunchy and juicy, the thickness of onion almost 5mm. Buffalo Wings is spicy and salty, not so nice.

 
The Original Baby Back Ribs RM60.90, Basted with TR’s Original or your choice of sauce.
It look small but the meat make you total full, unfortunately in Malaysia they don’t serve pork instead replace with beef.
Beef ribs grill with TR original sauce, sweet sauce and the beef ribs is very tender
According to my friend, in Singapore they server pork ribs, which sound more attractive.
Read more: http://www.tasteiest.com/2010/06/tony-roma%e2%80%99s.html#ixzz2vcDSfCxI

 
 
Table Wait Time: 20 minute(s)


Date of Visit: Nov 13, 2013 

Spending per head: Approximately RM30

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 2  |  
Clean
 4  |  
Value for Money
 2

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Categories : Restaurant | Bak Kut Teh

Bah Kut Teh is one of the signature dish that represent Klang, everyone know that Klang famous for Bah Kut Teh but out of the 10 or 100 shop here which one is the best? Well I don’t have the answer but I can definitely tell that Seng Huat Bah Kut Teh is among the top contender. Klang Bah Kut Teh can be at morning, early morning I mean which is the time where we take Dim Sum at Ipoh or Penang but Klang people are eating their beloved Bah Kut Teh.

Read more: http://www.tasteiest.com/2011/01/klang-seng-huat-bah-kut-teh-2.html#ixzz2regZKnKf

 
First plate of Bah Kut Teh, oh ya Klang don’t serve everything in big bowl like Penang did instead they split all into different small bowl. Below is the big bone, long hour of cooking making the meat tender soft and absorbing the herb soup flavor while the essence of pork meat is dissolve into the soup making both so delicious.

Read more: http://www.tasteiest.com/2011/01/klang-seng-huat-bah-kut-teh-2.html#ixzz2regbgJ3f

 
 
Recommended Dish(es):  bah kut teh
 
Date of Visit: Jan 08, 2014 

Spending per head: Approximately RM20

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 2  |  
Clean
 3  |  
Value for Money
 4

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