Zim Sum restaurant located opposite KDU, extremely huge open space restaurant but always full house during weekend. parking at the back of the restaurant, limited. My favorite dim sum restaurant in penang. My favorite Chicken Feet, which i never miss no matter how many time i visit. it not really the best but rate above average. ha kao also very good, should not miss. they do have many type of noodles as well. Read more: http://www.tasteiest.com/2010/05/restaurant-zim-sum.html

Let get started with Okonomiyaki first, we try 3 different Okonomiyaki.
Seafood Modanyaki 海鲜摩登大阪烧 RM26.80, as you can see from the first picture Bonito Fish Flake is served separate which is quite surprise to us as normally it was put on top of the Okonomiyaki while it hot so that i will “dance” when served, maybe they want to preserved the nice design. Anyhow, we put the whole plate of Bonito Fish Flake into it and wait, did we miss something? Yes, where is the Seaweed Powder? OMG, it was there at our table since we sat down. OK, put the seaweed powder to enhance the flavor. Trust us, it will definitely help to create a much better flavor.

Read more: http://www.tasteiest.com/2014/01/okomen-okonomiyaki-and-ramen-japanese-restaurant.html#ixzz2tdGNRI55

Bah Kut Teh is one of the signature dish that represent Klang, everyone know that Klang famous for Bah Kut Teh but out of the 10 or 100 shop here which one is the best? Well I don’t have the answer but I can definitely tell that Seng Huat Bah Kut Teh is among the top contender. Klang Bah Kut Teh can be at morning, early morning I mean which is the time where we take Dim Sum at Ipoh or Penang but Klang people are eating their beloved Bah Kut Teh.

Read more: http://www.tasteiest.com/2011/01/klang-seng-huat-bah-kut-teh-2.html#ixzz2regZKnKfFirst plate of Bah Kut Teh, oh ya Klang don’t serve everything in big bowl like Penang did instead they split all into different small bowl. Below is the big bone, long hour of cooking making the meat tender soft and absorbing the herb soup flavor while the essence of pork meat is dissolve into the soup making both so delicious.

Read more: http://www.tasteiest.com/2011/01/klang-seng-huat-bah-kut-teh-2.html#ixzz2regbgJ3f

free upgrade starting from April, pay for just RM39 and get to eat super refill package. so enjoy to fill up our table with whole lot of awesome food. went on friday lunch and surprisingly not that crowded, service pretty fast as well.

Chicken Gordon Bleu Set Meal RM18.90 comes with Garlic Bread, Soup of the Day, coffee or wheatgrass and dessert. The way Post Café cook Chicken Gordon Bleu is very different from the old style where ham and cheese are stuff inside drumstick and then deep fried, instead they pan fried the chicken drumstick and top with ham and cheese. It was creative and the different texture it really a success to the new era of Chicken Gordon Bleu where no deep fried and less oily. Other than the special Chicken Gordon Bleu, the mash potato is another special made where a bunch of mash potato shape up and pan fried which further enrich the flavor.
Read more: http://www.tasteiest.com/2010/12/post-cafe-grilled-norwegian-salmon-and-chicken-gordon-bleu-2.html#ixzz34HzeMzCgGrilled Norwegian Salmon Set meal RM23.90 come with Garlic Bread, Soup of the Day, coffee or wheatgrass and dessert. Salmon is quite a big piece and grill to perfection, it would be best if some sauce are provided as the grilled salmon is quite plain, it was not fair if I will to compare it with Ferringhi Garden Grilled Salmon due to the price different but just to share with you all for reference.
Read more: http://www.tasteiest.com/2010/12/post-cafe-grilled-norwegian-salmon-and-chicken-gordon-bleu-2.html#ixzz34HzhMNTvSoup of the day, the soup is very rich and flavorful.