Kim Gary is one if the finest Hong Kong restaurant in Penang where you can easily find it in major shopping complex in Penang such as Gurney, Queensbay and 1st Avenue. Highly recommended to try it pork chop spaghetti, although the pork chop size reduce tremendously but it still taste as good as before. other than that you may try it stone rice which is very flavorful and delicious as well. the only negative is the table arrangement which is too close to the next table.

Wan Toh Laksa in Taman Emas Kopitiam is located just opposite Penang Chinese Girl School (Peng Hwa). Previous this stall was located at Gurney T-junction (previous is roundabout), that was like 10 years before.
I ate this Laksa since I was very young, even so many year the taste has never change it still so delicious.

Laksa , spicy and sour soup with cucumber, pineapple and mint leaves. This stall Laksa is not like typical Penang Asam Laksa which is sour and spicy instead it is sweet, sour and spicy.
A lot of fish meat use to cook the soup, you can see the small pieces of fish meat is floating around the soup.

Today we going to share with you a very comfortable and cozy place for a cup of tea with some great Taiwanese Food. The shop is located opposite Kwang Wah Newspaper, name Pavilion Cafe. The Cafe not only serving some great food instead it do have 2nd floor and 3rd floor hostel for rent at reasonable price.

Rose Latte Ice RM9.90, signature drink with some great rose syrup fill with latte. When drink it has a hint of Rose flavor which goes well with Latte.Yellow Duck RM10.90, more toward a curry rice if you will to ask me what it taste. It indeed a nicely craft yellow duck flooded with curry and assorted vegetable.

Bak Kut Teh RM33 (Big), RM22 (Medium), RM13 (Small), RM7 (1 Person).
We ordered medium for two of us, the soup full of many herbs taste which used to be boiling for long hour.
Inside clay pot is the delicious pork, pork ball, pork stomach, golden mushroom and vegetable.
No charge for extra soup and it definitely not enough for one clay pot, we never miss to request for additional soup.
Worth to mention is their port meat, which is extremely tender soft and delicious.
Read more: http://www.tasteiest.com/2010/08/food-master-bak-kut-teh-2.html#ixzz30nYyLnS9

Salwa Mee Udang located just next to “Lover Bridge”, but sadly “Lover Bridge” was now closed due to poor condition.
We ordered one plate of Mee Udang only as we know the price is expensive and we just finish Balik Pulau Laksa .
Read more: http://www.tasteiest.com/2010/07/salwa-mee-udang-at-teluk-kumbar-2.html#ixzz2yFtG50YLy the time we reach at around 5pm, chef is yet to be ready and we are the first customer as well. So we walk around the beach and taking some photo, nice view in this fishing village with a lot of boats.
Salwa Mee Udang not only serving Mee Udang instead they served Kari Ketam, Udang, pari…and a lot more, more toward Chu Cha style but famous for their Mee Udang.When the Mee Udang served, we will surprise and asking each other where is the prawn? After some digging and finding we just realize they put prawns under the mee, why not on top for good presentation? Weird.

We found 6 big white prawns and arrange it nicely for photographing purpose, else our reader sure curve why we eat mee kosong. Right?
Read more: http://www.tasteiest.com/2010/07/salwa-mee-udang-at-teluk-kumbar-2.html#ixzz2yFtT1CLz