A lot of fish meat use to cook the soup, you can see the small pieces of fish meat is floating around the soup.
A spoon of thick shrimp paste, further enrich the flavor of the soup.
Alternate way of eating Popiah is deep into the Laksa soup, Popiah absorbing the Laksa soup and it become soft and delicious.
I ate this Laksa since I was very young, even so many year the taste has never change it still so delicious.
Read more: http://www.tasteiest.com/2010/08/wan-toh-laksa-at-taman-emas-kopitiam-2.html#ixzz30nYGa0Hk
Recommended Dish(es): Laksa
Table Wait Time: 5 minute(s)
Date of Visit: Apr 15, 2014
Spending per head: Approximately RM5
Value for Money4
Keep it up!