Coconut Palm Delicious Seafood Restaurantis椰林海鲜 located around Pulau Tikus and it was a Chu Char restaurant house in a super big bungalow with full air-conditioning, so are we going to be charge bungalow price? You will know by end of this review. Parking space is pretty big but during dinner time a lot of double or triple parking is happening here and there.
It is always advisable to make reservation upfront during peak period.
Red Snapper , cook in sweet, spicy and sour sauce. It is indeed very appetite and tasty, fish is fresh and absorbing the rich flavor from the soup with some mint leave on top to further enhance the flavor.
Dragon Ball RM10, the name is so extreme and memorable, it actually a steamed egg which consists of chicken egg and duck egg aka salty egg. It is extremely smooth and soft with the salty egg in place has created a special texture.
Read more: http://www.tasteiest.com/2010/12/coconut-palm-delicious-seafood-restaurant%e6%a4%b0%e6%9e%97%e6%b5%b7%e9%b2%9c-2.html#ixzz34Hyr3cMb
Baked Crab RM114, we ordered 3 big crabs and the size of the crab is bigger than my palm. The best and simplest way for truly enjoying and tasting the freshness of a crab is to bake it, love the simplicity and extravagant great taste of baked crab, the bloody red color of crab shell, the intense aroma and sweetness of crab meat is simply irresistible.
Read more: http://www.tasteiest.com/2010/12/coconut-palm-delicious-seafood-restaurant%e6%a4%b0%e6%9e%97%e6%b5%b7%e9%b2%9c-2.html#ixzz34Hysofg1
Table Wait Time: 15 minute(s)
Date of Visit: Apr 22, 2014 Other Ratings:
Value for Money 4