Oyster Sauce Vegetable, boiled vegetable with oyster sauce and fried garlic on top. Vegetable is crunchy but less oyster sauce make it no flavor, luckily some garlic on top help to boost a little bit of taste.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb55P9g0Dry Bak Kut The (Medium ~ RM20), the biggest difference with normal Bah Kut Teh obviously, the lack of herbal soup. Inside this claypot is more or less the same ingredients with soup Bak Kut Teh, pork, pork ball, pork stomach..etc.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb57Ej3yBak Kut Teh best friend, You Cha Kuih.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb59NuXcHas not visited Good Master Bak Kut Teh for at least half year, previously never miss to eat Bak Kut Teh every week after badminton.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb4pck3d

Visited Cia Xiang Seafood Restaurant sometime ago and sorry for the poor image as it was taken with my N5800. Read a few blogger comment on this restaurant, mix feedback from few blogger hence I decide to try it out myself.

For sure Claypot Crab Rice  is a must, their most popular dish. Like other said, the rice is actually tasteless and hard while the crab is good which is fresh and sweet. Guess we are going on the right season for fresh crab.Sizzling Squid , squid cook with dark soy sauce in sizzling plate. Right timing on cook time for squid, squid is soft and tender but the sauce is just salty and nothing much.
Read more: http://www.tasteiest.com/2010/06/cia-xiang-seafood-restaurant-2.html#ixzz2wvru4KyWKam Heong Mantis Prawn , mantis prawn is super small and flour is more than mantis prawn, not really taste like normal Kam Heong as well.
Read more: http://www.tasteiest.com/2010/06/cia-xiang-seafood-restaurant-2.html#ixzz2wvrxoePV

Salmon Set, one slice of grill Salmon with some potato on side and pickle underneath. Salmon is not really fresh as we can taste the fishy smell and salmon skin is not crispy with the sauce that rather tasteless, if you prefer to have a nice Salmon I recommend you to try out Ferringhi Garden Grill Salmon which is cheaper and taste a lot better.
Read more: http://www.tasteiest.com/2011/02/32-at-the-mansion-2.html#ixzz34I32a7FKRack of Lamb set, three pieces of grill Lamb Rack with mash potato and sauce, disappointed again after the Salmon just because it’s tasteless again, why not some salt and grill to bring the natural Lamb taste out?
Read more: http://www.tasteiest.com/2011/02/32-at-the-mansion-2.html#ixzz34I3BclJh

Tong Sui and Herbal TeaLobak, deep fried meat roll with chili paste served in very good symbolic design.Chicken, not really good as the meat is a bit hard.Koay Teow Soup, not really impress me. It was too oily and the portion is small even the fish ball is not fresh.
Read more: http://www.tasteiest.com/2010/06/7-village-noodle-station-2.html#ixzz2vEPGtdEKoverall quite dissapointed with the dishes served as it way too oily and the flavor is not enough to our liking, there is alot other koay teow soup that is much more delicious in Penang. 

After visit to Sawara and Sushi Kappo Miyasaka
we found out next destination must be the same row Aroi Thai Restaurant, with high hope for a dine of spicy Thai food. Aroi Thai is serving Thai food with Chu Cha style, where you order a few dish and take with rice.
Read more: http://www.tasteiest.com/2010/10/aroi-thai-restaurant-2.html#ixzz32sAeKvQu
Pork Knuckle, we all will quite surprise to see the small portion when served, we expect to be whole pork knuckle instead of just few pieces of meat. Port meat is hard and dry, only by dipping to the sweet and sour sauce create some flavor.Tom Yam soup, another disappointment as we expect a proper Thai Restaurant at least has a good Tom Yam soup to be served but what we have is a diluted version of Tom Yam soup where spicy took place but not Tom Yam flavor,Deep Fried Fish 3 Flavor, Fish is thoroughly deep fried and way too crispy that the meat become so hard, coat the fish with sweet and sour sauce and garnish with vegetable on top. Even the sweet and sour sauce is too limited where most part of the fish meat is not getting a chance to be dip.
Read more: http://www.tasteiest.com/2010/10/aroi-thai-restaurant-2.html#ixzz32sAhQ9dS