Lunas is small town located in Kedah and famous for its Roast Duck, the biggest player here definitely is Tan Kee Roast Duck as it house in 3 shop lots which is quite amazing for just selling Roast Duck.
Read more: http://www.tasteiest.com/2010/07/tan-kee-roast-duck-at-lunas-2.html#ixzz2zZyLdC00Sour Soup, somehow feel that it lack of spicyness, much more better if it taste more sour and spicy.
Read more: http://www.tasteiest.com/2010/07/tan-kee-roast-duck-at-lunas-2.html#ixzz2zZyIHQl8Roast Duck with Plum Sauce, skin is crispy like Beijing Duck but not lossing it juiciness.
Sadly, the chili sauce is just not up to standard, it don’t have the strong chili sauce flavor but it doesn’t matter as we order Plum Sauce Duck which is favorable and tasty.
I need to mention about the portion, at first we order portion for 3 person but when it serve we are surprise and we did actually request to change to portion of 2 person.
Read more: http://www.tasteiest.com/2010/07/tan-kee-roast-duck-at-lunas-2.html#ixzz2zZy6ZlWa

Start our Ipoh stomach building from one of the famous Dim Sum in Ipoh, Yoke Fook Moon. Yoke Fook Moon is a 2 storey building and operate for brunch and dinner.We reach around 10.30am and it was very crowded, we din’t realize there is 2nd floor and stupidly waiting for table around 20min untill one aunty told us to go upstair.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2LeMFeMuscle with Fish Ball (Left), Siew Mai (Top Right) and Har Kao (Bottom Right). Muscle with Fish Ball is something new which I never try in Penang before while Siew Mai and Har Kao is above average.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2HKGfsSome crispy stuff, overall taste good.Chee Cheong Fun, one of the representative for Dim Sum. Chee Cheong Fun wrap in Char Siew and Prawn, topping with fried shallots and sesame, and sambai on the side. Chee Cheong Fun is smooth and prawn is very Q but the sambai given is not enough, anyhow you may ask for more if you like it.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2CRz4J

Original Thai Cuisine, by KhunTai Restaurant. Located in one of the hidden spot in Raja Uda, even though it was so secretly located in one of the small road but it was so popular and attract people from everywhere.
Read more: http://www.tasteiest.com/2010/06/khuntai-restaurant-2.html#ixzz2vERf8hIBBig mantis prawn.Tom Yam Seafood, strong Tom Yam flavor with fresh prawn, squid and fish meat. It a must try dish.
Read more: http://www.tasteiest.com/2010/06/khuntai-restaurant-2.html#ixzz2vERiKY7KTang Hun Claypot Crab, one of my favorite. Tang Hun absorb the sweetness of crab and source use to cook make the Tang Hun rich of flavor. Simply awesome.
Overall, KhunTai is well recommended for its original Thai Cuisine.

The Golden Triangle IndoChine Restaurant located at queensbay mall 3rd floor, the location is strategically located at central court. the very first time we visit got buffet style which well worth the money but now seem like this promotion no longer available. by the way, food offer here is very delicious but quite pricy.

Healthy appetizer, mix of nut, dry prawn, ginger…etc together with honey. Fried Rice, even fried rice also come with big prawn.Tom Yam Soup, the color tell this hot and sour soup is simply awesome. Would be good if you take with steamed rice.Read More: http://www.tasteiest.com/2010/06/golden-triangle-restaurant-2.html

Coconut Palm Delicious Seafood Restaurantis椰林海鲜 located around Pulau Tikus and it was a Chu Char restaurant house in a super big bungalow with full air-conditioning, so are we going to be charge bungalow price? You will know by end of this review. Parking space is pretty big but during dinner time a lot of double or triple parking is happening here and there.
It is always advisable to make reservation upfront during peak period.
Red Snapper , cook in sweet, spicy and sour sauce. It is indeed very appetite and tasty, fish is fresh and absorbing the rich flavor from the soup with some mint leave on top to further enhance the flavor.Dragon Ball RM10, the name is so extreme and memorable, it actually a steamed egg which consists of chicken egg and duck egg aka salty egg. It is extremely smooth and soft with the salty egg in place has created a special texture.
Read more: http://www.tasteiest.com/2010/12/coconut-palm-delicious-seafood-restaurant%e6%a4%b0%e6%9e%97%e6%b5%b7%e9%b2%9c-2.html#ixzz34Hyr3cMbBaked Crab RM114, we ordered 3 big crabs and the size of the crab is bigger than my palm. The best and simplest way for truly enjoying and tasting the freshness of a crab is to bake it, love the simplicity and extravagant great taste of baked crab, the bloody red color of crab shell, the intense aroma and sweetness of crab meat is simply irresistible.
Read more: http://www.tasteiest.com/2010/12/coconut-palm-delicious-seafood-restaurant%e6%a4%b0%e6%9e%97%e6%b5%b7%e9%b2%9c-2.html#ixzz34Hysofg1