Tong Pak Fu is now open up many restaurant in Penang, the one i visit is located at Penang Gurney Plaza. Tong Pak Fu famous for it shave ice which has whole lot of flavor to be choose but we feel only certain are good with most of them too sweet for us. During durian season they have the durian flavor which is quite special and tasty for us. price is acceptable with around RM10 per person and the portion is big enough for sharing.

Ming Court was another famous Dim Sum in “Dim Sum Street” Ipoh, where the same street you found Foh San and Yoke Fook Moon.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuuaJHgIt kinda hard to get table so table sharing is a norm here, when you sat down those aunty will “throw” everything into your table, just make sure those are what you want and they mark it correctly.
Prawn Dumpling skin is yellow color and transparent but it was very small. Bah Kut is soft and juicy.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuyc3eBSome deep fried Dim Sum, Deep Fried Spring Roll(Top Right), Fried Prawn Roll and Dumpling (Bottom) is crispy and a lot small prawn inside, take together with mayonnaise is perfect.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv1T1KJFish Ball (Top Left and Center), it just taste normal. Siew Mai(Top Right) and Har Kao(Bottom) are just typical Dim Sum, Har Kao is tasty with big prawn inside and and transparent skin.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuzbyl9Wu Kok(Top Right) was made of crispy yam skin and stuffed with char siew. Porridge(Bottom) is just normal
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv4D3dyChee Cheong Fun stuff with Char Siew and Prawn, Sambai on the side. Nothing special.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv5oPU2

Fooyo Fresh Fruity Dessert is actually serving fry yogurt or ice vanilla with waffle, they are as well the only one in Penang now to offer such dessert.

There is two version either Fry Ice Yogurt or Fry Ice Vanilla which we found that Fry Ice Yogurt taste better as it has sour taste while the Fry Ice Vanilla seem to be normal as it only has sweet taste with mild vanilla flavor.
You can choose to have Kiwi, Strawberry, Mango, Dragon Fruit, Banana or Original flavor, we highly recommended Mango flavor as it has the best flavor compare to other and it mix well with both Yogurt and Vanilla.

BM Best Cendol, they must be full of confidence to name themselves Best Cendol and I believe they won’t disappointed us as well. BM Best Cendol very near to the wet market in Bukit Mertajam town, you can enjoy the bargaining session in wet market and enjoy a bowl of delicious Cendol after that.
Read more: http://www.tasteiest.com/2010/11/bm-best-cendol-2.html#ixzz33jOAWV1uA big tank of “worm” swimming inside, Green Jelly Worm is what we usually call it in the young age. The worm-like Jelly is made from rice flour with green coloring usually from Pandan leaf which added additional fragrance to the overall taste, another major ingredients is the red beans which play a major role in a nice bowl of Cendol. The fragrance of coconut milk, the smoothness of cendol and the sweetness of red bean is what a bowl of Cendol is.
Read more: http://www.tasteiest.com/2010/11/bm-best-cendol-2.html#ixzz33jOJzoa2

So happy to spot a new restaurant at Krystal Point and decide to bring my family to this new Tuk Tuk Thai restaurant.
The name obviously tell that it is a Thai Restaurant, it same row as Eighteen Wine & Dine Restaurant.
Read more: http://www.tasteiest.com/2010/08/tuk-tuk-thai-restaurant-2.html#ixzz30nZO4clSThe first dish served is Tom Yam Seafood , we are quite dissapointed with the Tom Yam Soup as it only spicy, without any Tom Yam taste and the spicy level is really extreme.
It was too spicy and overlap whatever you eat after, the prawn, fish meat and squid given is little but at least it is fresh. Avoid order this dish if you cannot take spicy.
Read more: http://www.tasteiest.com/2010/08/tuk-tuk-thai-restaurant-2.html#ixzz30nZPzgq4Steamed Tuk Tuk Fish RM28, 8 small pieces of fish meat wrapped with mince prawn meat steamed with soy sauce. Fish meat is fresh and it taste not bad but the price is quite high.