It was sometime back when I have my last buffet and this round visit to KL I going to try Munakata(宗像) Japanese Restaurant which located in Jalan Sultan Ismail, Kuala Lumpur.
Munakata served unlimited ala carte Japanese buffet, the way they operate is exactly the same as TAO Cuisine which you ordered and they prepare.
It was a great idea as the food serve will be hot and fresh.
Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFuaAgjCEach table are ready with an ala carte menu with description and photo, write down the code and hand over to waitress.
You place ordered and wait for chef to get it ready for you, quite slow during peak hour but worth the wait.
It was hard for me to explain all food we ordered as we almost finish the whole menu, which come to a total of 40 dishes.
Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFuofBUDSalmon Sashimi, generous thick cut and freshness is the key to delicious Sashimi. Picture tell the texture of Salmon fat, buttery, fatty and just plain delicious.
Again, seriously you can order as much as you can finish, no joke! Hurray!
Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFus6XuE

Swee Garden Seafood Restaurant was located behind Maybank Nibong Tebal, once you enter Nibong Tebal town you will see Maybank on your right hand side.
Many tourists actually turn into Nibong Tebal just to try out their signature dish Deep Fried Port Knuckle.Stir Fried Prawn , Fresh prawn was stir fried with home made chili paste to dried. Crunchy skin, head and pleopods is eatable, very tasty.Lotus Root Soup , very genesrous amount of pork meat and lotus root cook with peanut. I just take this soup without ordering any other drink, very refreshing.
Read more: http://www.tasteiest.com/2010/07/deep-fried-port-knuckle-in-nibong-tebal-swee-garden-seafood-restaurant-2.html#ixzz2yFu69E50Kai Lan Zai Cha JiapSignature dish, Deep Fried Pork Knuckle . You might start asking how many person to consume all 4 dishes right? The answer is just TWO, don’t be shock by our appetite. We do that for you! HaHa!
Skin is crispy while meat is very juicy, serve with some pickled onions and cucumber.
Read more: http://www.tasteiest.com/2010/07/deep-fried-port-knuckle-in-nibong-tebal-swee-garden-seafood-restaurant-2.html#ixzz2yFu9qvts

Salwa Mee Udang located just next to “Lover Bridge”, but sadly “Lover Bridge” was now closed due to poor condition.
We ordered one plate of Mee Udang only as we know the price is expensive and we just finish Balik Pulau Laksa .
Read more: http://www.tasteiest.com/2010/07/salwa-mee-udang-at-teluk-kumbar-2.html#ixzz2yFtG50YLy the time we reach at around 5pm, chef is yet to be ready and we are the first customer as well. So we walk around the beach and taking some photo, nice view in this fishing village with a lot of boats.
Salwa Mee Udang not only serving Mee Udang instead they served Kari Ketam, Udang, pari…and a lot more, more toward Chu Cha style but famous for their Mee Udang.When the Mee Udang served, we will surprise and asking each other where is the prawn? After some digging and finding we just realize they put prawns under the mee, why not on top for good presentation? Weird.

We found 6 big white prawns and arrange it nicely for photographing purpose, else our reader sure curve why we eat mee kosong. Right?
Read more: http://www.tasteiest.com/2010/07/salwa-mee-udang-at-teluk-kumbar-2.html#ixzz2yFtT1CLz

Ben’s Diner Restaurant was located near to Sunway Tunas, you need to drive slow to look for this restaurant as it don’t have fancy signboard or any sign that represent itself as restaurant.
Read more: http://www.tasteiest.com/2010/07/ben%e2%80%99s-diner-restaurant/#ixzz2xb6IzoX0I guess this should be Ben motorbikeCreamy mushroom soup is very tasty and must try.
Read more: http://www.tasteiest.com/2010/07/ben%e2%80%99s-diner-restaurant/#ixzz2xb6MqluyChicken Combo, rosemary flavor chicken sausage & chicken leg, served with creamy mushroom sauce, vegetable and mashed potatoes.
Chicken drumpstick is tender soft and elasticity of sausage is extreme, setting up a perfect combination with tasty mushroom sauce.BBQ Pork Ribs , sweet sauce cook with BBQ pork ribs served with boiled chat potatoes & vegetable.
Generous amount of ribs served with sweet sauce, ribs is soft and juicy.
Read more: http://www.tasteiest.com/2010/07/ben%e2%80%99s-diner-restaurant/#ixzz2xb6Q9S9C

El Cerdo, Nose to Tail eating. “El Cerdo”, meaning “The Pig”. Visited this restaurant after my training in KL, it was highly recommended by local people and was name the best suckling pig so I should not miss it right?
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvtxEHxMAppetizer served, Marinated Jelly Pork is tasty and special.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu7GwIbSoup taste like Bah Kut Teh? Not really as it without that much of herbs instead replace with some vegetable.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu8igN7Star of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HIIStar of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HII