Laksa , spicy and sour soup with cucumber, pineapple and mint leaves. This stall Laksa is not like typical Penang Asam Laksa which is sour and spicy instead it is sweet, sour and spicy.
A lot of fish meat use to cook the soup, you can see the small pieces of fish meat is floating around the soup.
A spoon of thick shrimp paste, further enrich the flavor of the soup.
Some side dish to fill your stomach before getting the spicy and sour Laksa, Deep Fried Spring Roll (Popiah ).
Alternate way of eating Popiah is deep into the Laksa soup, Popiah absorbing the Laksa soup and it become soft and delicious.
Wan Toh Laksa in Taman Emas Kopitiam is located just opposite Penang Chinese Girl School (Peng Hwa). Previous this stall was located at Gurney T-junction (previous is roundabout), that was like 10 years before.
I ate this Laksa since I was very young, even so many year the taste has never change it still so delicious.
Read more: http://www.tasteiest.com/2010/08/wan-toh-laksa-at-taman-emas-kopitiam-2.html#ixzz30nYGa0Hk
Table Wait Time: 5 minute(s)
Date of Visit: Apr 15, 2014
Spending per head: Approximately RM5Other Ratings:
Value for Money 4