Visited Cia Xiang Seafood Restaurant sometime ago and sorry for the poor image as it was taken with my N5800. Read a few blogger comment on this restaurant, mix feedback from few blogger hence I decide to try it out myself.

For sure Claypot Crab Rice  is a must, their most popular dish. Like other said, the rice is actually tasteless and hard while the crab is good which is fresh and sweet. Guess we are going on the right season for fresh crab.Sizzling Squid , squid cook with dark soy sauce in sizzling plate. Right timing on cook time for squid, squid is soft and tender but the sauce is just salty and nothing much.
Read more: http://www.tasteiest.com/2010/06/cia-xiang-seafood-restaurant-2.html#ixzz2wvru4KyWKam Heong Mantis Prawn , mantis prawn is super small and flour is more than mantis prawn, not really taste like normal Kam Heong as well.
Read more: http://www.tasteiest.com/2010/06/cia-xiang-seafood-restaurant-2.html#ixzz2wvrxoePV

Celebrate my lovely birthday at Victoria Station because we can’t find any other good place in mainland except Juru Auto City but we been there so frequent hence we decide to go further up.
Victoria Station also called “Train Restaurant” due to it design theme of train. We choose a private corner which just 4 table and no one step in hence it like our proivate cabin.Baked Fresh Scallop, Big deep fried scallop baked with cheese is irresistable but dissapointed with the scallop freshness.
Read more: http://www.tasteiest.com/2010/06/victoria-station-2.html#ixzz2wH0S90yJWhat a name they have for this dishes “Dragon Kingdom” , it contain of Half Lobster, Fish&Chip, Fried Scallop, Fried Squid and some vege.
The lobster is too cheezzzzeess…and those deep fried item is failure, over cooked.
Read more: http://www.tasteiest.com/2010/06/victoria-station-2.html#ixzz2wH0V8JBhHoney Mustard Lamb RM34.90, Grilled lamb is tender and soft, not bad.Most important, Italian Cheese Cake RM7.90 for birthday girl. Can’t really taste the cheese instead it more to cream sponch cake.

One of its famous Chocolate Fondue, 4 flavor of small ice cream, strawberry, banana, green apple, cookies, bun and “love letter”.
Sweet? Or very sweet? For me, it is very sweet and combination between ice cream with chocolate just doesn’t match.
We just don’t dip the air cream into chocolate as it overwrite the original flavor of ice cream, best dip is strawberry. Hot chocolate with sour strawberry is a nice combination.
Read more: http://www.tasteiest.com/2010/06/haagan-dazs-2.html#ixzz2vERCjmRL

Tong Pak Fu is now open up many restaurant in Penang, the one i visit is located at Penang Gurney Plaza. Tong Pak Fu famous for it shave ice which has whole lot of flavor to be choose but we feel only certain are good with most of them too sweet for us. During durian season they have the durian flavor which is quite special and tasty for us. price is acceptable with around RM10 per person and the portion is big enough for sharing.

Sun Hong Bah Kut Teh is so big that cover few shops lot, if you driving there you may horn and they will arrange parking lot for you. This area is pack during lunch and dinner, every shop blocking car park in front of their restaurant to keep those parking lot for their own customer.Read more: http://www.tasteiest.com/2011/06/seafood-bah-kut-teh-at-sun-hong-2.html#ixzz2regDDmR1

Seafood Bah Kut Teh RM30, our first time to taste Bah Kut Teh with seafood ingredients and I don’t think there is any selling in Penang. Do let us know where if available in Penang.
Seafood Bah Kut Teh soup more toward seafood sweetness with mild herbal taste, it quite a big different with normal Bah Kut Teh.Read more: http://www.tasteiest.com/2011/06/seafood-bah-kut-teh-at-sun-hong-2.html#ixzz2regAfv5i