Sun Hong Bah Kut Teh is so big that cover few shops lot, if you driving there you may horn and they will arrange parking lot for you. This area is pack during lunch and dinner, every shop blocking car park in front of their restaurant to keep those parking lot for their own customer.Read more: http://www.tasteiest.com/2011/06/seafood-bah-kut-teh-at-sun-hong-2.html#ixzz2regDDmR1

Seafood Bah Kut Teh RM30, our first time to taste Bah Kut Teh with seafood ingredients and I don’t think there is any selling in Penang. Do let us know where if available in Penang.
Seafood Bah Kut Teh soup more toward seafood sweetness with mild herbal taste, it quite a big different with normal Bah Kut Teh.Read more: http://www.tasteiest.com/2011/06/seafood-bah-kut-teh-at-sun-hong-2.html#ixzz2regAfv5i

Yut Kee is so famous and been around for almost a decade, it crowded every now and then, famous for its Roasted Pork and Roti Babi.
Parking space is quite limited in that area, you may drive down further and there is a small parking space on your left.
Read more: http://www.tasteiest.com/2010/07/yut-kee-famous-roast-pork-2.html#ixzz2zZx0R8l7Signature dish, Roasted pork served only on Fridays and Sundays from 11.00am till it’s sold out
Read more: http://www.tasteiest.com/2010/07/yut-kee-famous-roast-pork-2.html#ixzz2zZx2SZPKA single portion RM10 has only two thin slice of roasted pork, the skin crunchy, meat tender and succulent. I not really appreciate the apple sauce as I feel it taste too strong and overlap the tastiness of roasted pork.
Read more: http://www.tasteiest.com/2010/07/yut-kee-famous-roast-pork-2.html#ixzz2zZx3dN8l

It was sometime back when I have my last buffet and this round visit to KL I going to try Munakata(宗像) Japanese Restaurant which located in Jalan Sultan Ismail, Kuala Lumpur.
Munakata served unlimited ala carte Japanese buffet, the way they operate is exactly the same as TAO Cuisine which you ordered and they prepare.
It was a great idea as the food serve will be hot and fresh.
Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFuaAgjCEach table are ready with an ala carte menu with description and photo, write down the code and hand over to waitress.
You place ordered and wait for chef to get it ready for you, quite slow during peak hour but worth the wait.
It was hard for me to explain all food we ordered as we almost finish the whole menu, which come to a total of 40 dishes.
Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFuofBUDSalmon Sashimi, generous thick cut and freshness is the key to delicious Sashimi. Picture tell the texture of Salmon fat, buttery, fatty and just plain delicious.
Again, seriously you can order as much as you can finish, no joke! Hurray!
Read more: http://www.tasteiest.com/2010/07/japanese-buffet-at-munakata-2.html#ixzz2yFus6XuE

El Cerdo, Nose to Tail eating. “El Cerdo”, meaning “The Pig”. Visited this restaurant after my training in KL, it was highly recommended by local people and was name the best suckling pig so I should not miss it right?
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvtxEHxMAppetizer served, Marinated Jelly Pork is tasty and special.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu7GwIbSoup taste like Bah Kut Teh? Not really as it without that much of herbs instead replace with some vegetable.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu8igN7Star of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HIIStar of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HII

Tony Roma’s pretty famous in KL but too bad it doesn’t have branch in Penang. Hopefully they will open one in Penang soon.Onion Loaf is very big portion, and surprisingly the onion is crunchy and juicy, the thickness of onion almost 5mm. Buffalo Wings is spicy and salty, not so nice.The Original Baby Back Ribs RM60.90, Basted with TR’s Original or your choice of sauce.
It look small but the meat make you total full, unfortunately in Malaysia they don’t serve pork instead replace with beef.
Beef ribs grill with TR original sauce, sweet sauce and the beef ribs is very tender
According to my friend, in Singapore they server pork ribs, which sound more attractive.
Read more: http://www.tasteiest.com/2010/06/tony-roma%e2%80%99s.html#ixzz2vcDSfCxI