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enqvist
This is enqvist living in Ayer Itam . I work in Bayan Lepas. I like to hang out in Bayan Lepas, Ayer Itam , George Town. Japanese, Chinese, Korean are my favorite cuisines. I also love Restaurant, Kopitiam and Dim sum, Bak Kut Teh.
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enqvist  Level 3
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Showing 1 to 5 of 6 Reviews in Malaysia
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Categories : Chinese | Restaurant | Noodles

Bean Sprouts Chicken is one the very famous dish in Ipoh, on Jalan Yau Tet Sin alone tree restaurant selling Bean Sprouts Chicken. Restaurant Onn Kee, Restaurant Ong Kee and Restaurant Lou Wong, we choose Restaurant Onn Kee as most of us tried Lou Wong before and Ong Kee seem to be less people.
Read more: http://www.tasteiest.com/2010/06/onn-kee-bean-sprouts-chicken-2.html#ixzz2wH3EYrJU

 
Chicken meat is a little bit tough and not as good as expected, furthermore the black soy sauce is just salty and nothing special.
Read more: http://www.tasteiest.com/2010/06/onn-kee-bean-sprouts-chicken-2.html#ixzz2wH3IJxgu

 
ordered rice and she make it like a normal chicken rice set. Nice!
Read more: http://www.tasteiest.com/2010/06/onn-kee-bean-sprouts-chicken-2.html#ixzz2wH3LXrpP

 
Onn Kee ORIGINAL…

 
 
Recommended Dish(es):  chicken rice
 
Table Wait Time: 15 minute(s)


Date of Visit: Jan 08, 2014 

Spending per head: Approximately RM10

Other Ratings:
Taste
 2  |  
Environment
 2  |  
Service
 2  |  
Clean
 3  |  
Value for Money
 2

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Dim Sum Review by Tasteiest.Com OK Mar 25, 2014   
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Categories : Chinese | Restaurant | Dim sum

Ming Court was another famous Dim Sum in “Dim Sum Street” Ipoh, where the same street you found Foh San and Yoke Fook Moon.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuuaJHg

 
It kinda hard to get table so table sharing is a norm here, when you sat down those aunty will “throw” everything into your table, just make sure those are what you want and they mark it correctly.
Prawn Dumpling skin is yellow color and transparent but it was very small. Bah Kut is soft and juicy.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuyc3eB

 
Some deep fried Dim Sum, Deep Fried Spring Roll(Top Right), Fried Prawn Roll and Dumpling (Bottom) is crispy and a lot small prawn inside, take together with mayonnaise is perfect.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv1T1KJ

 
Fish Ball (Top Left and Center), it just taste normal. Siew Mai(Top Right) and Har Kao(Bottom) are just typical Dim Sum, Har Kao is tasty with big prawn inside and and transparent skin.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuzbyl9

 
Wu Kok(Top Right) was made of crispy yam skin and stuffed with char siew. Porridge(Bottom) is just normal
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv4D3dy

 
Chee Cheong Fun stuff with Char Siew and Prawn, Sambai on the side. Nothing special.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv5oPU2

 
 
Recommended Dish(es):  char siew pao
 
Table Wait Time: 3 minute(s)


Date of Visit: Jan 07, 2014 

Spending per head: Approximately RM15

Other Ratings:
Taste
 3  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 3

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nice char siew  Smile Jun 05, 2014   
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Categories : Chinese | Kopitiam | Steaks / Chops

After complete our meal on Famous Taiping Koay Teow Soup Restoran KaKak
now we are heading to the best chicken rice and char siew shop in Taiping, Kok Beng Chicken Rice, most of the restaurant in Taiping are very concentrated in one area which is a good thing for food hunter like us. Actually we are quite full after eating the delicious Mee at Restoran Kaka but since we are here already we should not miss the famous Chicken Rice which was interview by media and getting couple of award before.
It very easy to notice this restaurant as they have big banner and people queuing in front of the restaurant, Kok Beng Chicken Rice signature dish is their Char Siew, together they have steamed chicken and roasted chicken

 
We ordered mixed which consists of Char Siew and Roasted Chicken, Chicken is very smooth while Char Siew taste sweet and both is very delicious.
Chicken Rice is not muddy, instead grains of rice has some chicken oil taste which enhance the flavor of the rice itself.
Read more: http://www.tasteiest.com/2010/11/kok-beng-chicken-rice-2.html#ixzz33jOoAAYP

 

 
 
Table Wait Time: 15 minute(s)


Date of Visit: Mar 13, 2014 

Spending per head: Approximately RM15

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Categories : Chinese | Restaurant | Seafood

Rasa Lain is very famous in Ipoh and even popular after Axian visit, we have to call upfront for booking to ensure we got a table. It started to get crowded after 6.30PM and hot seafood like crab and prawn are finish fast.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4tEJWi

 
Asam Squid , I not really like this dish but my Lovely like it very much, name said the flavor ~ASAM. Sour, Spicy and Sweet taste.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4vw8nL

 
Pig Tail Braise Peanut , a few of my friend never tried this before and personally myself ate pig tail before in Bah Kut The but not in standalone dish.
I like Pig Tail very much because the meat is very soft, cook with braise peanut make it even better.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4xWiLF

 
Their most recommended dish was the Tang Hun Crab. Very generous amount of glass noodles given. Crab sweetness, pork lard and ham added taste to the Tang Hun and little bit of pepper make it even perfect. Size of the crabs is larger than usual and fresh.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH50D0Zl

 
 
Recommended Dish(es):  cheese prawn,glass noodle crab
 
Table Wait Time: 20 minute(s)


Date of Visit: Jan 08, 2014 

Spending per head: Approximately RM30

Other Ratings:
Taste
 5  |  
Environment
 2  |  
Service
 3  |  
Clean
 2  |  
Value for Money
 4

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Categories : Chinese | Kopitiam

Start our Ipoh stomach building from one of the famous Dim Sum in Ipoh, Yoke Fook Moon. Yoke Fook Moon is a 2 storey building and operate for brunch and dinner.

 
We reach around 10.30am and it was very crowded, we din’t realize there is 2nd floor and stupidly waiting for table around 20min untill one aunty told us to go upstair.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2LeMFe

 
Muscle with Fish Ball (Left), Siew Mai (Top Right) and Har Kao (Bottom Right). Muscle with Fish Ball is something new which I never try in Penang before while Siew Mai and Har Kao is above average.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2HKGfs

 
Some crispy stuff, overall taste good.

 
Chee Cheong Fun, one of the representative for Dim Sum. Chee Cheong Fun wrap in Char Siew and Prawn, topping with fried shallots and sesame, and sambai on the side. Chee Cheong Fun is smooth and prawn is very Q but the sambai given is not enough, anyhow you may ask for more if you like it.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2CRz4J

 
 
Table Wait Time: 5 minute(s)


Date of Visit: Jan 08, 2014 

Spending per head: Approximately RM15

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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  • Looking Forward

  • Interesting

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0