The ice cream at New Zealand Natural is indeed very fresh, having made of fresh milk. The texture is really smooth. Although the price is expensive, I think the quality justifies it.

There are over 20 types of different flavors to choose from, ranging from sorbet to milk cream.

I ordered a bowl of Eel Fish Balls Koay Teow Th'ng. There is also a dry version of this dish but I did not have the chance to try it this round.

I personally give a commendable endorsement of this place. The koay teow soup is just too good especially with the eel fish balls. Meanwhile, the price is very affordable despite its popularity over the years.

The dough of Roti Canai has nice starchy texture and quite fluffy. The fluffiness is due to dough tossing during the preparation process, similar to how pizza dough is prepared. Despite the thick size, the roti canai here does not use more oil than usual.
As you can see, the dough is very thick! Almost 1.5X larger than the ones from other stalls. For RM1.00, the price itself is a bargain!

The Steam Chicken is quite tender and smooth. Taste-wise, the chicken is very flavorful with every bite. The dish is served with some cucumber slices and flavored with fried garlic, scallions and soy sauce. It is surprisingly nice dish despite its simplicity.
The Chicken Liver is another commendable dish. The liver is soft and delightfully savory when eaten. The serving portion is quite substantial too.

The large bowl of Hokkien Prawn Mee has exactly what any self-respecting foodie expects: the addictive spicy prawn broth. The taste is so rich that "heavenly" is just an understatement.
The ingredients are pretty comprehensive too. Several succulent cuts of pork slices definitely delights my palate. The yolk of the boiled egg serves to make the broth more milky, while the water spinach gives a mild veggie flavor. Finally, a generous sprinkle of fried onions serves to add crispiness and fragrance to the dish.