Prawn village is a seafood restaurant serving a variety of great and fresh seafood dishes. It is located at Bagan Bukit Tambun,Penang, Simpang Ampat.Salted Duck Egg Fried Prawns

This salted duck egg fried prawn is simply divine. The prawns are deep fried till crispy and golden brown. It can be eaten with its shell. It is coated with salted duck egg sauce which is quite buttery and great in flavour. It is garnished with fine carrot and spring onions juliennes.

Chili's Grill & Bar Restaurant is an International franchise that serves great bistro type food and alcoholic beverages in Penang. It is located in G Hotel, 168A, Persiaran Gurney, Penang, George Town.Molten Chocolate Cake

After finishing a great main, having a molten chocolate cake definitely finishes the meal completely. This molten chocolate cake is served warm with chocolate fudge filling and is topped with vanilla bean ice-cream under a crunchy chocolate shell.This dessert is definitely rich in dark chocolate flavour.

Apong Guan @ Jalan Burma, Georgetown is a hawker stall that specialised in selling apong guan (also known as apam balik). Apong guan (apam balik)

Penang apong guan is one of my favourite hawker stall food. The apong guan is made from light batter which gives it nice crispy outside and soft inside. The filling of the apong guan is peanut and sweet corn. Some stall uses ripe banana as the filling. It is best eaten while hot.

Starview Restaurant 仙景楼饭店 is a restaurant serving authentic and great chinese cuisine. It is located at Jalan Baru Bandar Perai Jaya, Prai, Butterworth. Steamed fish with ginger and spring onion

Whoever that love steamed fish, this restaurant is a must try. The fish is so fresh and it is caught to order. This fish is steamed with ginger, spring onions and special soy sauce which enhance the natural sweetness and flavour of the fish. It is best eaten with a bowl of steamed jasmine rice.

Maple Palace Restaurant serves great Chinese cuisine. It is located at Jalan Sultan Ahmad Shah, Georgetown.Roasted suckling piglet

Roasted suckling piglet is one of my favourite Cantonese cuisine. The piglet is roasted perfectly with crispy and crunchy skin. The meat is very juicy and tender. It is best eaten with a slightly sweet hoisin sauce which complements the suckling piglet very well. For those who love roasted suckling piglet, this restaurant must not be missed.