
吃了后才明白为什么出名,原来是炸鸡呀。
炸鸡每次一炸好很快就会被买完,所以又得等员工炸好,
我点了鸡蛋,辣椒血蛤,炸鸡-RM5.70
他们的炸鸡表皮很脆,就像marry brown的炸鸡差不多一样,是原味的,很好吃。
辣椒血蛤呢,是配洋葱炒,就因为放旧了,吃起来有点硬,要咬很久才会烂。还不错
Recommended Dish(es):
炸鸡
Takeaway Wait Time: 5 minute(s)
Date of Visit: May 22, 2014
Spending per head: Approximately RM6(晚餐)
Other Ratings:
Taste
4 | Environment
3 | Service
3 | Clean
2 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0