The environment here is quite good, their table is special big, perhaps let you put many dishes and not much customers here, barely you can see about 1-2 table of customers, so their staff services is very good and friendly.

As my title, if you are not a Korean food lover, what shall you order in Dubu-dubu and you still can finish it?

Lets order spicy ramen for your next visit, it cost Rm16.90

i cant eat too spicy byt the level of spicy of this is what i can accept, not too spicy but middle range.

What's in the dish?
A: egg, corn, vege, prawn..

The mee is still acceptable is like maggi mee? is not like the ramen we can eat in japanese restaurant, is different.

Overall, this is very nice in dubu-dubu. guess i will only order this everytime dine in there.

is barely hard to see full house here, guess is because it located at a side, not much people will notices this sushi king.

but the less customers may be the better the services i guess

is two is another choices of mine to introduce to you guys,
the first is ni-hotate sushi, it is actually already cooked hotate so you won't taste the 'fishy' taste of it and is they give me quite big sizes of hotate <3 so yumyum

and the next is california termaki, if you want to try fried egg, crabstick, ebikko,
then you should order this, all in a roll. I specially love this temaki from sushiking, because you can eat all in one and they actually put a lot of mayonaise so is very tasty.

这家客家餐馆已经经营了很多年，而且到现在还是很好吃，一碗大概RM5，可是只有一粒肉丸和一粒鱼丸，而且鱼丸很好吃，可是这碗面是没有附汤水的，如果你要喝汤或吃别的料，你可以另外叫娘豆腐，Rm0.70 2件。。

非常好吃：）虽然价钱有点贵

RM13.90
这吃起来就挺普通的，分量是刚刚好给我这种食量较小的人的这是我最爱吃的，chawanmushi RM4. 这里的是在同价位的其他餐厅比，，这里是最好吃的了，味道适中，可以自己加少许的酱油会更棒。Ebikko,个人很喜欢先把上面的ebikko吃掉：P感觉才有享受到那个咬破的感觉，但记得要配wasabi吃，杀菌呀 black pepper udon
这就不怎么好吃了，感觉就是乱炒，black pepper掺太多水了。所以味道不佳

have you try black plate at sushi king before? 
I finally try it, is 3 types of different egg roes on the plate,

the left one is tobikko which it taste like ebikko, and i cant differentiate the differences between them lol. and this is the best haha
and the middle one is fish roe, i not so like it, because is very big and when you bite it, the juice will pop out feel too much for me er...
the third one is okay too, sometimes they will put it on top of the sushi and it texture is quite hard.

I feel really guilty after finish it because so many egg