Nasi lemak is one of the Malaysian popular breakfast dish. Located at Lebuh Pantai and right in front of Sri Weld Food Court, Ali Nasi Lemak is one of the famous nasi lemak in Penang.There are six different types of nasi lemak wrapped in banana leaf for you to choose from: anchovies + egg, fish, prawn, cuttlefish, chicken and salted fish + egg. Each pack of nasi lemak costs only RM 1.50.During our visit, we were amazed by the speed of how are they preparing and packing the nasi lemak. Fast and steady.Each pack of nasi lemak is prepared fresh right there. Steaming fragrant rice cooked in coconut milk was scooped onto the banana leaves, topped with fish/prawn/cuttlefish/etc followed by the red chilli-spiked gravy, then folded and packed into a conical-shaped packet. Fish Nasi Lemak in banana leaf (RM1.50)
The moment we unwrapping the nasi lemak, we can smell the fragrance of rice with a little hint of spiciness. The rice was moist, soft (unlike the dry version of other nasi lemak) and not sticky. We love every bite of it. The fish was deep-fried, the skin was slight crispy but the meat was soft and juicy. The red chilli-spiked gravy on the other hand, spicy but very aromatic. This nasi lemak overall in combination, is definitely an enjoyable and flavourful breakfast to kick start your day. A small pack of nasi lemak like this can bring great satisfaction.Highly recommended for people who likes nasi lemak.

Goku Raku Ramen which located at Gurney Paragon serves really awesome ramen delights with rich and flavourful soup. Speaking of the restaurant interior design and environment, it has a very simple decoration (just like any other Japanese restaurants) with wooden chairs and tables, but cozy enough for you to dine in to fix your ramen crave.For your information, Goku Raku Ramen serves two different types of soup base, namely Tonkotsu and Tokyo. Tonkotsu soup is a pork flavour soup whereas Tokyo is chicken flavour. Then for each of this soup base, you can choose your favourite from original soup, miso or shoyu soup. Both the soup is finely cooked for long hours over high heat and carefully stirred to enrich the broth aroma.

Super Char Siew Tonkotsu (original/miso/shoyu); Price: RM22.90(S), R26.90 (M), RM27.90 (L)
During our visit, we opted for super char siew tonkotsu and we chosen miso tonkotsu soup instead of original tonkotsu or shoyu tonkotsu soup. It is a ramen topped with homemade char siew, spring onion, bamboo shoot and lava egg. We ordered a small one for the price of RM22.90. The portion is okay only for a small bowl of ramen, so you should order at least the medium or large bowl of ramen if you are a big eater.

The miso tonkotsu soup is really thick, creamy and flavourful. The best ramen soup we ever had. The homemade char siew is not sweet like other char siew you have outside. It is with mild saltiness, so tender that it can melt in your mouth the moment it touches your tongue. The same goes to the lava egg. The egg white is solid and the egg yolk is soft and runny. It is so delicious. Your ramen is incomplete without this lava egg. As for the ramen (the noodles), thick and slightly springy. Ebi Gyoza; Price: RM 10.90 (5pcs), RM15.90 (8 pcs)
It is a pan-fried shrimp, pork lard and chives dumpling. A rather unique combination, not too oily and a bit similar to Taiwanese guo tie. It is served together with a special sauce and salt & pepper. For the sauce, it tastes like sweet soy sauce. On the other hand, for the salt & pepper, it is slightly salty. To our surprise, it tastes really good when you eat the dumpling together with it rather than with the sweet soy sauce. As for the filling of dumpling, we expected more filling but in overall it is still acceptable. The prawn is fresh.
This restaurant is highly recommended for all ramen lovers.

Peng Hwa lok lok, also called Celor-celor, is one of the famous penang lok lok which located at Pulau Tikus Market (evening hawker center). I have been to quite a few lok lok stall in Penang and Peng Hwa offers the most varieties of food on skewers ranging from meat to vegetables. For examples: meat slices, pork skin, squid, prawn, jelly fish, cuttle fish, clams, oyster, sausage, meat ball, broccoli, kangkung, lady fingers, enoki mushroom, etc. They are all fresh and the boss will keep coming to check if the food skewer is finishing and replenish. As for the soup base, only boiling water is used instead of soup base.During my visit, there are four different type of sauces for us to choose from: satay sauce, spicy sauce, sweet sauce and dried shrimp sauce. I won't say they have the best sauces here. Satay sauce is good, but oily with coarse texture ground peanuts. Dried shrimp sauce though oily, but goes well with fu zuk. Spicy sauce and sweet sauce are just common sauce.

Famous French Toast (RM 16.80). Two thumbs up for this, the best french toast I ever had. Unlike the other french toast you had in OldTown or Hong Kong style cafe/ restaurant, this french toast is not made by deep frying stacked sliced bread with butter peanut filling dipped in beaten egg, served with a slab of butter topped with syrup or honey. The bread is thicker (it is Japanese bread?) and not scorched, soft and rich in custardlike flavour, not too wet and soggy. The beaten egg/ custard is really entirely penetrate and saturate every nook and cranny of bread. Besides, the toast is lightly dusted with powdered sugar to give a slight hint of sweetness. Smooth and creamy home-made whipped cream and maple syrup are also served together with the toast. Eat this toast together with the whipped cream and a dollop of syrup for a taste of heaven. Overall, Miam Miam serves really unique and palatable foods, but the prices are slightly high, especially for the drink.

Iced Matcha Latte with Softee (RM12.80). This matcha latte topped with matcha ice-cream was a marvellous drink. I like its unique rich taste and that whiff of aroma. A drink which can give me a boost. The taste is even more pleasant when the ice-cream melted into the matcha latte. And now I'm really hooked on matcha latte. Another drawback of this drink is there were too much ice cubes, so be sure to drink it fast.Royal Milk Tea (RM 8.80). A tea mixed with sugar and milk. It is a very popular tea in the country of Japan. To me, it was smooth and soothing. Less sweet and I'd like to add a little more sugar to make it tastes sweeter. However, my friend was opposingly likes this cup of tea. To him, the milk tea doesn't tastes grim eventhough it is lack of sweetness and you may discover the more subtle flavour of tea that were over-powered by sweetness.