Rekindle, SS2! Rekindle is located at the same row as Babyland & Baker's Cottage. Its unique signboard with a fire element makes it easy for all to spot. I've passed by this cafe numerous times when I came to SS2 for dinner but I never had the chance to try it out because it was always packed to the brim, or I was there with my parents whom are not really keen on having caffeine at night.Step into Rekindle and it was love at first sight. The rustic interior was simply charming. Red bricks walls with poloroid photos hanging over the walls, mismatched furnitures such as garden bench x sewing machine tables, tall wooden chairs & tables paired up with vintage & antiques decorations like the old bike leaning on the counter.The selection of cakes at Rekindle was impressive! The range of cakes available was really extensive, and all of them looks really good. Upside Down RM15
Nutella-coated cup, downed with milk, and further topped with a scoop of vanilla ice-cream...
This was DA BOMB. Words can't describe my love towards this drink. Oh boy. The rich, thick, sinful nutella, mixed with the milk & smooth ice-cream...one have to try this to truly understand how great this drink was. A must-try! Although it might get a little too cloying if one were to finish this own his own.

Stickhouse, hailed all the way from Italy, carries a new innovative healthy gelato concept which suits my agenda of trying to eat clean =b Why so? Because Stickhouse Gelato are produced using only natural & genuine ingredients without the addition of artificial flavouring, colouring or preservative.

Stickhouse serves up to 20 flavours in Malaysia, with seasonal flavour popping out time to time.

Apart from the usage of healthy ingredients, the technique Stickhouse uses in the production of their gelato also makes a huge difference too. Most ice-cream manufacture adds air to increase the volume of their frozen dessert. In fact, the air added into ice-cream can go up to a whopping 120%! The quality and natural flavours of the frozen desserts are deteriorate, as a result.

Stickhouse Gelato are produced using a slower churning method. The gelatos only have an average of 25% air resulting in a creamier & denser texture of ice-cream. The churning method also ensures that the natural flavours of the gelato are retained ;)Seems so tempting right? We were given the privilege to try out any flavours we wanted!

After you've picked your gelato flavour, pick your desired chocolate dip and toppings!

Chocolate dip :
- Dark chocolate
- Milk chocolate
- White chocolate

Nut toppings :
- Almond
- Pistachio
- Chocrice
- Hazelnut

The pricing for the toppings is RM3 for full dip/coat, and RM1.50 for half dip/coat.Weight watchers & health-conscious ones, don't fret! As Stickhouse only uses high quality chocolate which are deemed a "heart friend" due to its ability to keep your cardiovascular system healthy! Yogurt, coated with a layer of Milk Chocolate & Hazelnuts
The yogurt was smooth & velvety. Really creamy and goes so well with the chocolate & nuts! Feels like I'm taking a bite of heaven yumm!Strawberry Yogurt with Milk Chocolate coating & tossed with Almond Nuts
As zero air is added into the Stickhouse's gelato during the manufacturing process, the gelato produced is much denser & creamier than regular ice-cream! You can see how dense the Strawberry yogurt is from the pic! (: Each bite delivers a full punch of strawberry goodness.Grape Sorbet
I got a little jelak of the chocolate so I decided to try out a gelato without any toppings/dippings.
The grape flavour tasted really grape-ish & real. It felt like as if I am eating frozen grapes, on a stick. You can see the grapes fiber inside the gelato too!Vanilla & Macadamia, drizzled in a little dark chocolate (seasonal)
Creamy with an aromatic vanilla essence, this flavour won my heart on the first bite. The crunchy macadamia was a contrast to the smooth velvety texture of the gelato.Of course, it is not compulsory to completely dip your gelato in chocolate! You can choose to just dip half of your gelato in, or drizzle a little chocolate onto your gelato. The professional staffs at Stickhouse would be glad to comply to your wishes!

Had a really great time trying out the gelatos (: Too bad I only managed to try out 5 flavours. It was too much for my stomach to handle haha (:

The cosy interior. The restaurant is decorated with cottage style furniture which gives us a homey feel. If you look closely you'll spot bananas and grapes hanging on the ceiling lol. RM17.90 - Beef Bacon, Onion, Eggs and Cheese!
The Pizza is baked in a hot stone oven. Thus, the crust is crispier and chewy, and the pizza has an aromatic wood fire taste. The bacon and egg compliments each other under a generous bed of cheese We really enjoyed this pizze. It'd be better if the onion is cooked beforehand as it tasted a little raw.

Sloppy Bella RM15 + Small side of Fries (RM4)
Fried Portobello Mushroom, Swiss Cheese and Chicken Sloppy JoeWARNING- Sloppy Bella is a really messy burger, as the name suggested. The creamy, mouth-watering sauce with mince chicken infuses with the swiss cheese just come oozing out as I embrace the burger. The sauce ended up dripping all over my tray, creating a mess =B The gigantic Portobello mushroom was really juicy too! The mushroom "juice" come squirting out when I took a bite out of it.

Chicken & Egg Dilemma ala carte RM15.50
Fried battered chicken, eggcellent egg salad & cheddar sandwiched between a delectable soft & fluffy charcoal bunThe battered fried chicken was fried till perfection. Flavours come bursting out as I sink my teeth into the tender & succulent chicken. The eggcellent egg salad was superb! It moisture the burger, giving it a tangy & creamy taste.