my first time to be there. This is a shop located in quite a desserted business center in Ara Damansara, this restaurant is one of the sign to mark the existance of the business center inside. Everytime when I come here, this is the only shop that i see was open. fried bihun Rm 8/per person

would not recommended this. Not salty enough. But the things is this bihun come with 5 or 6 prawns inside! Lala Hor Fun Rm 10

serving with generous amont of Lala, I guess this is the most signature among the personal set. 

I went there twise actually. I like their mango titbit, well season. And now only by looking htis pic, I realise that the mango colour might different each time. Mango Titbit Rm 4.50

Lala Chong is famous for serving seafood. However, our family do not fond of seafood so much, some of us has mild alleargy towards seafood. Hence we did not ordered dish like crab, and prawn. Asparagus Rm 20Ordered Lala in Lala Chong, hehe. Rm 28. Looking fresh , but I didnt taste it, hence not commentary on this dishes =D Spring Chicken 童子鸡， Rm 30/chicken

It's only serve whole, half is not available as it's a small type of chicken. Their taste is below my expectation. It's dry, without any special sauce, also it is not that salty. Steam  Baung Fish Rm 46

ordinary tastly, not too dried. Not to say well season, but just ok ok lo. 

The fish here ranging from Rm 4 - 16 per 100g,  with total 12 types of choices. See the pic below. 

As title mention, this is my fourth or fifth time there already. Hence the famous food here please refer to the  KTZ food review from Maple.

This raya, my family travel to KL and I brought them here, since most of the eatery are closed during the raya. The crowd nonethelss is crowded as always.

Since all the food that I ordered is same as previous, these were the different one.  Yeong Chew Fried Rice Rm 9.30
Normal only. Barley with Gingko Nuts Hot Rm 3.40

serving hot, smooth and think with soya bean taste, but not too sweet. I guess this restaurant simply know what kind of taste to suit Malaysian. I don't like it if it is too sweet. FOrgot the name Rm 6.90
I didnt get to drink this as it is cold, and I have my monthly problems on the day. 

However, the serving time this round is longer than usual. Usually, it took about 5-10mins to serve. this time it is 20 mins. Perhaps this happen during holiday, travelling season I assume. 

Price wise, it is standard, worth the price, but my family members, esp my siblings can't accept the way I said it is standard price. TO them, the price of having dessert is equipvalent to heavy meal already. 

Actually, there are a lot of people there. I suppose I was going to wait about 20 mins, but well, it reach in 10 mins times, and the cha siu rice in 20 mins time. Fast service, the porridge and fried rice reach half way while we having our dessert, which is just nice. And despite so many people, the aircond still manage to calm us down, haha. Mango Loh芒果捞 RM7.60
THis is the 2nd time I ordered this, cold ice mango cube and sagu at the bottom. Pleasantly sweet and cold make me refreshing! Peanut Butter花生糊 Rm 3.40
Nice when serving hot, and the colour is so peanut, I actually feel weird saw its colour, looking very thick, look just like butter jam, but well, when I taste it, the taste is just nice, sweet and the thickness just like sesame loh. Porridge皮蛋瘦肉粥 Rm 4.30
conventionally delicious, and I like it serving hot! Small portion like the portion during dim sum. Fulfilling for me cause I actually a bit tired to eat just now. Fried Rice with ChAshu 叉烧炒饭 Rm 12.80

THis is the reason my bf rated it 9/10, I even put 3 pics of this. First, the portion is big enough and fulfilling. Then, it's tastly, the chaxiu look like bacon is succulent, when balanced ratio of oil and protein tissue, you will craved for more!A close up look. It actually serving with a home-made chiili sauce, but we both didn't try it, cause we just not used to dip with chilli.FOr Rm 12.80 , the bowl has like 3 or 4 slides of bacon, each slide of bacon is well portionate with oil and protein. The outlook of the restaurant. In SS2! 

ONe thing that you will found in TEluk Intan during Chinese New Year in all those signature eateries is CROWED, seriosuly crowded until I get piss off of waiting for the dishes to serve. 

Previously located in a small hut, this restaurant serve one of the Best, aka the Best Bak Kut Teh in Teluk Intan. (My uncle stay in Teluk Intan, so far he hasn't mention any other place for Bak Kut Teh).

Their business is so good that they moved from a small hut (under a big shady tree at the roadside) to a well-looked restaurant. Open from 7am -2pm, it served not only Bak Kut Teh, instead I think that their Bak Kut Teh is not as nice as their steam fish.