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Yean Hoi
This is Yean Hoi living in Puchong Jaya. I am a Student Thai, Japanese, Italian are my favorite cuisines. I also love Restaurant and Steamboat/Hotpot, Coffee, Buffet.
Member 32 First(s)
No. of Review354 Review(s)
編輯推介數目0 Editor's Choice
Recommended1 Recommended
Popularity1468 View(s)
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Upload Photos615 Photo(s)
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My Recommended Reviews0 Recommended Review(s)
My Restaurant23 My Restaurant(s)
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粉絲556 Follower(s)
Yean Hoi  Level 4
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breakfast set Cry Dec 27, 2013   (Related Review)
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Categories : Malaysian variety | Western variety | Pizza/Pasta | Steaks / Chops | Bakery / Cake / Kuih | Private Party

 
This is one of the dishes that I will not recommend you to order. From the photo alone you could tell that this dish will definite not up to my expectation. Even a normal western breakfast set from a kopitiam or food court will be better then this one.

It taste normal nothing special, but it shows that they are very stingy, just a few fries are given, two spoon of baked beans and two nugget, the picture in their menu were really for illustration purpose.

So disappointed with it. If I were to rate this I would give 4/10
 
Other Ratings:
Taste
 2  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 2

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greentea cake OK Dec 27, 2013   
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Categories : Malaysian variety | Western variety | Pizza/Pasta | Steaks / Chops | Bakery / Cake / Kuih | Private Party

 
This is one of the cafe that I like to visit during the weekend, it is actually a cafe plus bakery where they have variety type of spagetthi, besides being famous of this varieties they are famous with their cake too.

Today we had decided to try this green tea cake. When it was served it does not something made by a professional baker, it just look so normal, but you can smell the strong green tea aroma. But the taste were just normal not really up to expectation

If I were to rate this I would give 5/10
 
Other Ratings:
Taste
 3  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

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Categories : Chinese | Restaurant | Steamboat/Hotpot

 
What will you normally order when you went to a steamboat restaurant, steamboat ingredient for the steamboat? I would recommend you to give this a try, lam yu fried chicken wings.

This was recommended by one of my friend when we visit this restaurant, i complained that it is not a match to have fried chicken wing and steamboat at the same time. he insisted that i need to give this a try.

I tried this lam yu fried chicken wing, the skin were crispy, meat were tender and juicy - served hot, just nice. The most important thing is it is not too salty. Normally if you put too much lam yu to marinate the chicken it would be too salty this is just fine.

If i were to rate this i would give 8/10
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 3

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broth Smile Dec 20, 2013   (Related Review)
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Categories : Chinese | Restaurant | Steamboat/Hotpot

broth

 
To have a nice steamboat the most important thing is to choose the right broth. I like spicy so whenever i went for a steamboat tom yam would be one of my choice, but if you wan to take something plain i would suggest you to take the chicken soup.

Taking this soup you would know whether most of the steamboat ingredient were fresh or not. especially seafood because the taste of the soup were plain you could taste the freshness of the food. Here as usual i ordered a tomyam and a chicken soup for this steamboat.

If i were to rate this i would give 8/10
 
Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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udon mee Smile Dec 20, 2013   
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Categories : Chinese | Restaurant | Steamboat/Hotpot

 
When you go to a steamboat restaurant the first thing that you would order confirm will not be this udon mee, especially when you went to a buffet style steamboat restaurant. in a buffet style steamboat restaurant you would think that this will be a waste for you to choose, it is better to choose something else more expensive.

But at here i would recommend you to try this udon mee. Leave the udon mee in the soup for around 5 minutes, take it out then mixed it with the fried onion oil that they provide, if you like it to be spicy mixed it with some chili, or you can eat it with the soup.

It definitely taste nice this i promise you, if i were to rate this i would give 8/10
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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