One of my favorite dish when i'm back to my hometown but for sure this is not order by me- i cannot finish this portion alone.

This is those normal type of chu cheong fun without anything like prawn or char siew in the core, actually this type of chu cheong fun is something similar to hor fun tasteless but normally i will eat it with say sauce and sesame seed.

In this dish there is curry pork skin which is one of their famous side dishes and the most important it is cheap. The whole plate of chu cheong fun with the side dishes cost less than RM 10 if you are going to have this at Klang Valley area sure it will be costly

If i were to rate this i would give 8/10

If you have a chance to visit my hometown, Kampar, i would strongly - really strongly suggest you to try this which is one of my hometown famous food - curry chicken bread.

There were a few restaurant around Kampar that sell this curry chicken bread but this restaurant will be my first choice. the most common different between this restaurant and others is on their bread texture. it is so soft that i bet you that the bread would had finish before the curry chicken.

If i were to rate this i would give 8/10

Although the weather were very hot but still i do not want to miss this tom yam clay pot lou shu fun.

I always like to look for something spicy, and this is something that you should not miss out when you come to visit kampar.

Actually you can either to choose it with yee mee but i like lou shu fun more, this tom yam were not too spicy but there is a strong aroma of lime maybe the aunty that cook this put too much lime sauce. besides that inside the pot you can see there is alot of other ingredients such as pork fu chuk and so on.

The important is you wont able get it so cheap at kl.

If i were to rate this i would give 8/10

I find it hard to find this bao at kuala lumpur. i recommended my boyfriend to have this as he is a kuala lumpur local - never tried this bao before.

It is actually almost similar to 'char siew' bao but the different is the char siew bao is make of minced pork meat but lam yu bao there is a piece of pork meat inside of it.

Besides that for a bao to taste nice the bun is very important if you have over steamed it, the bun will be too soft, not nice to eat at all. the bun here were still okie.

if i were to rate this i would give 7/10

There is something special at this 36 stall is where you can find a lot of different varieties of food here at the same place.

This afternoon i felt like want to have something with soup and my boyfriend want to have dim sum. so i bring him here, at here you can order different kind of food as they got a lot of stall from chinese to malay to indian food.

My boy friend ordered this dim sum from one of the stall. it actually same like any other dim sum but i feel like it does not taste so fresh but if you going to eat it with their chilli then it should be okie as it would have cover the taste.

if i were to rate this i would give 5/10