Went for some durian feast last night for a late second round dinner last night. This is the first time i went for a Durian feast which is in buffet style. This durian stall is located just behind the sea park police station at SS2. It is quite easy to be found and actually almost half of the street is full of this durian stall.

Here you can either choose to take the fifteen ringgit buffet and the seven ringgit, the difference is if you gonna take the fifteen ringgit you will get to taste those expensive durian ie: 101, musang king, D24 and so on.

The best part to have the durian here is where they will open the durian to you and serve it in front of you fresh!

you can even exchange if the taste is not up to your expectation.

After a long night having all the beer in my stomach, feel hungry and want to have something to eat before going home so my boyfriend and i decide to come here for supper + breakfast.

Wu kok is one of my favourite fried stuff in dim sum shop although this is not a dim sum restaurant but they do serve it here. The skin of this wu kok was fluffy and it was deep fried till crispiness. The inner fillings were similar to char siew pao, it was a mixture of pork lean meat and some fats with brown gravy. Not too salty and I tasted some sweetness in it.

If i were to rate this i would give 8/10

After being stuck inside the jam more then two hours finally reached the destination, after reaching the destination feel hungry so we go around to look for something to eat.

I had ordered this chicken spaghetti with tomato sauce for lunch, the different between this and another restaurant is where the spaghetti was wrapped in aluminum foil paper, this is why the spaghetti is still hot when it is served.

The sauce were cooked with chicken - not in minced but in pieces. Besides that cheese were added into it that why there were a strong cheese aroma when you open it.

If i were to rate this i would give 8/10

Went for dinner at this newly opened branch at Selayang, they are doing a event this week where you can feel how it was like when you can buy things with only 10 cent. This original restaurant were located at bukit tinggi, the special thing about this restaurant is where they have their own farm to grow all the vegetables at their menu.

This is one of the dish that the waitress recommend us, normally if you going to order this french bean we would order this to be fried plain, but she recommend us to cook it with salty egg.

The best thing about this dish is where they do not use msg or salt to cook it. The taste of the french bean is based on the salty egg. The taste of the were not too salty and the aroma of the salty egg were strong.

If i were to rate this i would give 9/10

Went for dinner at this newly opened branch at Selayang, they are doing a event this week where you can feel how it was like when you can buy things with only 10 cent. This original restaurant were located at bukit tinggi, the special thing about this restaurant is where they have their own farm to grow all the vegetables at their menu.

The waitress recommended us to try this dish as the bean curd was make by their chef and not taken by third party. It looked hard but actually it is very soft inside, it taste like stewed egg and plus they add some minced meat and long bean on top of it, it would taste like something for you to bite,.

Besides that the soy sauce that they use were not the normal type - purposely get it from bukit tinggi, it is not too salty to eat with the bean curd

If i were to rate this i would give 8/10