Most of us would definitely like to eat patin fish, it would be recommended to have it plain steam with soy sauce only, but remember to ask for the price before you order it.
The price rage for this fish were so large, wild patin would cost up to sixteen ringgit per hundred gram but the fish that we order is just eight ringgit per hundred gram.
We order it to be plain steam with soy sauce because by this way we would able to taste whether the fish is fresh or not. The chef were very good in controlling the time of steaming the fish as it does not over cooked and the meat of the fish were not rough.
If i were to rate this i would give 8/10
Date of Visit: Sep 01, 2013 Other Ratings:
Value for Money 2