Wu kok is one of my favourite fried stuff in dim sum shop although this is not a dim sum restaurant but they do serve it here. The skin of this wu kok was fluffy and it was deep fried till crispiness. The inner fillings were similar to char siew pao, it was a mixture of pork lean meat and some fats with brown gravy. Not too salty and I tasted some sweetness in it.
If i were to rate this i would give 8/10
Date of Visit: Sep 07, 2013
Other Ratings:
Taste
4 | Environment
5 | Service
5 | Clean
4 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0