Went for dinner at this newly opened branch at Selayang, they are doing a event this week where you can feel how it was like when you can buy things with only 10 cent. This original restaurant were located at bukit tinggi, the special thing about this restaurant is where they have their own farm to grow all the vegetables at their menu.

We had ordered this char yuk, or as know as fried pork slide, it is actually some pork meat cooked with teriyaki sauce and some onion slide. I do not really like this dish is because the meat is very hard to bite, feels like eating gum but it is not too sweet or too salty.

If i were to rate this i would give 7/10

It is already lunch hour and we have not have our breakfast yet so we decide to have our brunch here.

I had ordered a bihun soup from their menu and when it was served i did not expect it to be so oily. from the photo you can clearly see that there is a vegetables - not sure whether did they clean it or not as the vegetable were not peeled in pieces.

I would not order this again as they put a lot msg in the soup - feel so thirsty after drinking the soup.

If i were to rate this i would give 6/10

Went to have dinner at this hond kong style cafe or know as char chan teng in chinese, my boyfriend chooses to try a bread instead of ordering a main course for dinner.

My boyfriend ordered this hong kong style bacon toast bread with egg. When it is served it looks totally different from what we saw from the menu, this is one of the chef recommendation. This toast bread were some along with some salsa sauce.

The bread is just normal, the bacon were to hard not nice at all, feels like having a gum. but the sauce were ok.

If i were to rate this i would give 7/10

Went to have dinner at this hond kong style cafe or know as char chan teng in chinese, i had ordered a chinese style fried spaghetti, such a good way they modify it until it does not look french anymore lolx

As usual the spaghetti mee is soft, then they fried it with some chicken meat and some green bean, with corn too. I think they did put in some pepper as it tasted abit hot, it tasted ok not too salty just the spaghetti mee is too soft for me

if i were to rate this i would give 7/10

Went to this praying dinner at a temple last week where the food were prepared by this restaurant from Sekinchan.

Steam fish is the most common dish in a chinese dinner but they seldom use silver pomfret to be their choice as this fish is quite expensive.

Besides that they had chooses a fish that is not nice, the size is too big, they had over cooked it, the fish meat were rough and they did not use the steam fish soy sauce to steam it.

if i were to rate this i would give 6/10