Overall, the look of the restaurant is giving you the feel of the 90's, another word I think they have not been rennovated since then. But the place is well maintained and up keep. The cleanliness is good too. I think they are deserved for a "B".
My friend is so familiar with this place, he even knows a few of the waiter and waitress. Good point to know them is, if the crabs stock are not good, they will not advice you to order the crabs dish or they will tell you what best to cook with the crabs.
We ordered the Chef recipe's Sweet and Sour Crabs. The taste is good, because the sauce is specially prepared and made by the chef. It is not same as those from the other seafood restaurant that usually use the sweet sauce with maggi chili sauce.
I like the taste of the sauce, as it is with a bit of sweetness and the sourness is so mild, but yet they blend so well with the freshness of the crabs and brings up the strong flavour and taste. Mama-mia!
Not forget to mention, the size of the crabs is not very big, but the meat flesh is so full. One more thing to surprise me is, beside serving the fried mann-tou bread, they have toast bread too.
Thin slices of toast bread that have burnt into perfection are to be dip into the sweet & sour sauce, the crispy-ness of the toast bread is very fullfilling.
Great moment and great food. Will sure revisit for more, soon.
Date of Visit: Jul 19, 2013
Spending per head: Approximately RM30(晚餐)
Value for Money3
Keep it up!