Another side dish that we have ordered is the Soup dumpling which is also known as Sui Gao. A bowl of this soup dumpling comes with 5 pieces of dumplings. It also comes with a generous amount of seaweed and vegetables to be served with.

The meat dumplings are delicious as it is nicely filled with nicely marinated minced meat which was cooked perfectly. I liked that the skin is thin yet it did not break easily.

The soup was very flavourful and delicious and I could not really detect much MSG in the soup.

Very nice and highly recommended dish, especially when served with their ramen.

This dish costs RM9.80.

One of the must order dishes when I visit a Shanghai based restaurant is the Xiao Long Bao. This dish arrived around the same time as the noodles, so it was a welcoming sight.

The Xiao Long Bao here is not too bad but it can be better. I love the soup filling and the minced pork in the bao as it was delicious and well flavoured. However, I would prefer a much thinner skin of the bao, as I find it a little too thick for my liking.

A serving comes in 4 pieces and it costs RM6.80.

Came by to Penang for a business trip and a friend brought me out for dinner. He recommended this restaurant, which is located talking distance, just behind Eastin Hotel. We ordered the Pocket Mouse as per his recommendations.

This dish is very cute as it really does resemble a mouse with sharp thorns, similar to a certain famous game character of a yellow electric mouse.

This dish is arrived first, and therefore it was our appetizer. It was quite a suitable appetizer as it is filled with lotus paste. The filling was sweet, flavourful but quite hot so I had to wait for it to cool down a little.

Basically quite a good appetizer and it could be eaten as a dessert as well and it costs RM5.50.

I ordered the spring onion Ramen as it was among one of the recommended dish by the restaurant. To my surprise, it was served with some smooth peanut sauce which it is optional to be mixed into the noodles. I liked the noodles as although it was a little soft, it somehow managed to retain its springiness.

After adding the peanut sauce and mixing up the noodles with the sauce, the dish was delicious. The zing from the peanut sauce and the unique flavour of the noodles made it very nice.

Although this dish does not have any meat in it, the dish has a unique unchopped deep fried spring onions which goes well with the noodles.

This dish costs RM5.50.

Came by Restoran Khaleel which was located quite near my hotel as I do not have much time for dinner. I promptly ordered the Maggi goreng. The maggi goreng here is quite wet which I do not really like. This dish also comes with a generous amount of ingredients such as chopped tofus, fish cakes, onions and beansprouts.

After squeezing in the lime, the dish becomes much more delectable. This dish costs RM3.50 only.