One of the branch of Restaurant Yong Tau Foo Chen Chen is located at Menjalala Kepong, same row as the famous Pulau Ketam Steamboat. Obviously, from the restaurant name, it is specialised in Yong Tau Foo (minced pork and fish that stuff into veggie). It offers Full range of “yong” stuff like Brinjal, Bitter Gourd, Lady Finger, Chilli, Fried Foo Fu Chuk, Tau Fu, Dumpling and Bean Curd. Beside Yong Tau Foo, it also offers Fish Head Curry, Assam Kampung Fish, Steam Fish..etc. There are plenty of tables here, so normally no need to wait for any queue. Not much parking near the restaurant, so normally need to park further away especially during weekend. We have ordered 16 pieces mixture of Yong Tau Foo. Fu Chuk are fried while Tau Fu, Lady Finger, Bitter Gourd and Dumpling are in soup. The Yong Tau Foo and lettuce here are just normal for me as I think i can find other place better than this restaurant. Overall, for the price of RM1.20 per piece, i think the price is reasonable if you take the Yong Tau Foo size into consideration.
[VDO:3]
Lettuce
Fried Fu Chuk
Soup Yong Tau Foo
Recommended Dish(es):
Yong Tau Foo
Spending per head: Approximately RM12(晚餐)
Other Ratings:Taste
3 |
Environment
3 |
Service
3 |
Clean
3 |
Value for Money
3Recommend
0